Best Vanilla Almond Glaze Recipes

FRENCH VANILLA CAKE/W STRAWBERRY GLAZE FILLING AND ALMOND ICING

Steps:

• 1. Add Oil,eggs,water,and extract to your mixing bowl. Pour cake mix and instant pudding, blend together until well blended.
• Pour into 2 8" round cake pans,(greased or sprayed)
• Bake on 325 for 30-35 mins,until knife comes out clean.
• cool cake completely before Icing
• TO MAKE ICING: start with criso stick in mixing bowl,add 1/2 of the powdered sugar, and 1/2 of the water,start mixing slowly, then speed up as it blends together, add the rest of the powdered sugar,and the water(if needed) and the extract, and blend well. Your icing may be thick, if too thick, and water by the tablespoons to get the thickness you want.
• To icing cake: Place 1 layer on plate,spoon glaze on bottom layer,but not to the edge.
• place next layer on top,and icing whole cake with Almond icing.
• NOTE: Sometimes I put glaze on top of the top layer,and pipe stars around the edge of top. You can also use a plastic bag and snip the corner, and squeeze small monds of icing around the edge, pretty!

VANILLA ALMOND GLAZE

Steps:

• In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
• Drizzle over desired desserts.

CREAM CHEESE POUND CAKE WITH VANILLA ALMOND GLAZE - LION'S BREAD

Steps:

• HowToSection The cake: Array
• HowToSection The glaze: Array

VANILLA-ALMOND GLAZE FOR DOUGHNUTS

Steps:

• Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
• Sift confectioners' sugar into milk mixture.
• Whisk slowly, until well combined.
• Remove the glaze from the heat and set over a bowl of warm water.
• Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

VANILLA ALMOND GLAZE RECIPE - (4.5/5)

Steps:

• In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste! Drizzle over desired desserts. Serving Size: 1 (364 g) Servings Per Recipe: 1 Amount Per Serving% Daily ValueCalories 1437.0 Calories from Fat 45731%Total Fat 50.8 g78%Saturated Fat 32.0 g160%Cholesterol 140.2 mg46%Sodium 477.1 mg19%Total Carbohydrate 246.3 g82%Dietary Fiber 0.0 g0%Sugars 235.3 g941%Protein 4.7 g9%

VANILLA-ALMOND GLAZE

Steps:

• Just before using:In a small bowl, stir powdered sugar, butter, milk, vanilla and almond extracts until smooth. If necessary, add additional milk to make a pourable glaze.Drizzle over warm Breakfast Wreaths or other pastries.