Best Valentine Night Strawberries Recipes

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VALENTINE STRAWBERRIES



Valentine Strawberries image

Candy melts add pretty color to this Valentine's Day mainstay.

Provided by thehungryscientist

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 5

8 ounces pink candy melts
8 ounces white candy melts
8 ounces bright pink candy melts
24 large fresh strawberries
sprinkles as needed (optional)

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Microwave candy melts in separate bowls, 1 bowl at a time, stirring every 30 seconds, until melted.
  • Dip strawberries into desired color of candy melts. Let excess candy drip off, then set on the prepared baking sheet. Drizzle with another color of candy melts. Top with sprinkles. Chill strawberries until set, at least 15 minutes and up to 2 days.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 18 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 25.4 mg, Sugar 17.4 g

VALENTINE NIGHT STRAWBERRIES



Valentine Night Strawberries image

Strawberries stuffed with lightly-sweetened cream cheese and walnuts are perfect for that romantic evening. They go great with champagne! Pecans also work well in this recipe.

Provided by michellej

Categories     Strawberry Desserts

Time 15m

Yield 18

Number Of Ingredients 4

20 fresh strawberries
1 (3 ounce) package cream cheese, softened
2 tablespoons chopped walnuts
1 ½ tablespoons confectioners' sugar

Steps:

  • Dice two strawberries and set aside. Cut the stems off of each of the remaining strawberries, forming a base for strawberries to stand on. Starting at the pointed ends and cutting most of the way, but not completely through the stem end, slice each strawberry into four wedges.
  • Beat the cream cheese until fluffy; stir in the diced strawberries, walnuts, and powdered sugar. Spoon or pipe about a teaspoon of mix into each strawberry.

Nutrition Facts : Calories 30.7 calories, Carbohydrate 2.4 g, Cholesterol 5.2 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 14.2 mg, Sugar 1.6 g

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