Best Valentine Cookie Pops Recipes

VALENTINE COOKIE POPS

Valentine Cookie Pops image

Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!

Provided by looneytunesfan

Categories Dessert

Time 25m

Yield 20 cookie pops

Number Of Ingredients 5

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
20 flat wooden popsicle sticks
1 1/4 cups ready-to-spread creamy vanilla frosting (from 1-lb container)
assorted small decorative candies, if desired
10 yards red curling ribbon

Steps:

Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

VALENTINE SANDWICH COOKIE POPS

Valentine Sandwich Cookie Pops image

These are a variation of our Valentine Heart Pops.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 20 sandwich pops

Number Of Ingredients 4

Ingredients

Sugar Cookies from Valentine Heart Pops
Royal Icing for Sandwich Cookies, tinted pink with paste or gel food coloring
Cookie Sandwich Filling
20 six-inch-long white lollipop sticks

Steps:

Follow sugar cookie recipe, but in Step 4, make rounds 1 3/4 inches instead of 2 1/2 inches, and don't cut out smaller hearts.
Turn over half the batch of baked cookies so bottoms are facing up. Spoon 1 scant teaspoon sandwich filling onto centers. Center lollipop stick in each. Cover with matching cookie rounds. Let dry. If desired, use royal icing to adhere small hearts reserved from Valentine Heart Pops onto pops. Let dry. Pipe royal icing through a pastry bag fitted with a 1/16-inch tip in decorative dots around cookies. When dry, store in an airtight container up to 5 days.

VALENTINE COOKIE POPS

Valentine Cookie Pops image

Number Of Ingredients 3

Ingredients

1 package double stuffed Oreo's
2 1/2 cups white chocolate chips, melted (you could also use pink dipping chips for pink pops)
Sprinkles or candy of choice

Steps:

Place dipping sticks into the center of the Oreo about a half an inch up.
Dip the Oreo pops into the melted white chocolate and place on a sheet covered by wax paper.
Decorate with sprinkles or candy before the white chocolate hardens.
Let the pops harden and enjoy!

Nutrition Facts : Servingsize 18 serving, Calories 179 kcal, Fat 9 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 78 mg, Carbohydrate 20 g, Sugar 20 g, Protein 2 mg

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