Best Vacuum Cleaner Cookies Recipes

VACUUM CLEANER BAR COOKIES

Vacuum Cleaner Bar Cookies image

This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very rich so I cut into small pieces. They are so good that they will be gone in a flash (i.e. sucked up...as in vacuum cleaner). Thank you Pam & Jay for sharing this recipe with me!

Provided by ptannie

Categories Bar Cookie

Time 55m

Yield 36-48 Small bars, 18-24 serving(s)

Number Of Ingredients 7

Ingredients

18 1/4 ounces yellow cake mix
1/2 cup oleo
3 eggs
8 ounces cream cheese
1 lb powdered sugar
1 cup coconut
1 cup nuts (your choice)

Steps:

Preheat oven to 325.
Combine cake mix, oleo, and 1 egg.
Press into bottom of a 10x15 pan.
Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
Stir in coconut and nuts.
Spread over crust.
Bake at 325 for 40-45 minutes until golden brown.
Cut into squares.

Nutrition Facts : Calories 399.9, Fat 20.6, SaturatedFat 7.7, Cholesterol 49.7, Sodium 349.8, Carbohydrate 51, Fiber 1.8, Sugar 37.9, Protein 5

VACUUM CLEANER COOKIES

VACUUM CLEANER COOKIES image

Neiman-Marcus Squares. I cut this recipe out of the newspaper forever-ago! Don't know when or where. :)) They are gone before the vacuum cleaner can get them!! hahaha. but true!

Provided by Lyn Starr

Categories Cookies

Time 1h

Number Of Ingredients 7

Ingredients

1/2 c margarine, melted (not butter)
1 box (18-25oz) plain yellow cake mix (not pudding added)
3 eggs
8 oz cream cheese, room temperature
1 box (1-lb) powdered sugar
1/2 c angel flaked coconut
1/2 c walnuts or pecans, chopped

Steps:

1. heat oven 325. Bake 45-50 minutes. 15x10" jellyroll pan, well greased
2. Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of pan.
3. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly.
4. Bake until golden brown. Cool pan on wire rack, until room tempture. Cut into squares.

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