Best Va Va Voom Veggie Casserole Recipes

VA VOOM VEGGIE BURGERS

Va Voom Veggie Burgers image

I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.

Provided by Sharon123

Categories < 30 Mins

Time 27m

Yield 5 patties

Number Of Ingredients 7

Ingredients

1 cup cooked pureed white beans, including some liquid or 1 cup beans, of your choice (try Bush's baked vegetarian beans!)
1 cup cooked brown rice (try yellow rice!)
1/2 cup uncooked quaker multigrain cereal (or oats)
1 cup cornbread stuffing mix (Pepperidge Farm is good)
1 tablespoon parsley
1/2 cup chopped onion
1 tablespoon soy sauce

Steps:

Mix ingredients all together.
Shape into patties.
Fry on low heat in olive oil, till each side is browned.
Serve with lettuce and tomato and grilled onions on a bun, with your favorite toppings.
Enjoy!

COLORFUL VEGGIE BAKE

Colorful Veggie Bake image

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

Steps:

Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.