Best V8 Splash Smoothie Recipes

V-8 SMOOTHIE

V-8 Smoothie image

This V-8 smoothie will be your go-to for fresh, hydrating plant power and a wonderful pick-me-up. It's the perfect way to start your day or it makes a great snack. Mix it up and use different leafy greens to make this yummy treat more versatile.

Provided by Diane Smith

Categories Beverages Breakfast Desserts Plantricious Snacks

Time 10m

Number Of Ingredients 13

Ingredients

1 stalk celery
1 carrot (peeled and roughly chopped)
handful broccoli sprouts ((about 1/2 cup))
1 cup kale (roughly chopped)
1/2 cup curly parsley
1/2 tomato (roughly chopped)
1/2 avocado
1 banana
1/2 green apple
1/2 cup non-dairy milk
1 Tbl chia seeds
1 Tbl flaxseeds
water

Steps:

Put all of the ingredients in a blender and blend until smooth.
Add extra water if it's too thick.

Nutrition Facts : Calories 253 kcal, Carbohydrate 34 g, Protein 6.4 g, Fat 12.6 g, SaturatedFat 1.8 g, Sodium 66 mg, Fiber 11.7 g, Sugar 15 g, ServingSize 1 serving

COPYCAT V8® JUICE

Copycat V8® Juice image

Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!

Provided by Lisa

Categories Drinks Recipes Juice Recipes

Time 1h15m

Yield 4

Number Of Ingredients 17

Ingredients

1 ½ pounds tomatoes, chopped
⅓ large onion, chopped
3 tablespoons chopped celery
½ teaspoon chopped celery
⅜ carrot, chopped
¼ beet
⅛ green bell pepper, seeded and chopped
⅓ clove garlic
2 ⅓ cups water, or as needed
1 ¼ teaspoons white sugar
1 ½ teaspoons lemon juice
¼ teaspoon horseradish
¼ teaspoon Worcestershire sauce, or to taste
⅛ teaspoon ground black pepper
1 tablespoon white sugar
1 ¼ teaspoons salt
1 (1 quart) sterilized canning jar with lid and ring

Steps:

Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g

V-8 JUICY SMOOTHIE

V-8 Juicy Smoothie image

I created this recipe so I could have a quick, healthy breakfast on my way to work. Before long I couldn't keep the ingredients in the house because my teen boys were having one or more each day. And my daughter wanted a smoothie maker so she could make them at college. How could I complain?

Provided by Peprich

Categories Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1/4-1/2 cup V8 Splash Berry Blend
1 banana, broken in pieces
1 cup frozen unsweetened strawberries (4-6 large)
1/4 cup unsweetened frozen blueberries
1 -2 dash cinnamon
1 -2 tablespoon ground flax seeds
1/4 cup vanilla yogurt
1/2-1 teaspoon Splenda sugar substitute, if desired

Steps:

Combine ingredients in blender or smoothie maker. Blend to desired consistency. Adjust sweetness. Enjoy!
For peach smoothie, substitute Peach Mango V-8 Splash, 1 1/4 cup frozen, unsweetened peaches, 1 dash cinnamon, 1 dash ginger, and 1 dash nutmeg.
For pina colada smoothie, substitute orange pineapple juice, 1 cup frozen, unsweetened pineapple, 1/4 cup coconut, and omit the spices.
You can freeze the juice in ice cube trays; use 2-4 juice cubes. If fruit and juice is frozen, you might need to let ingredients thaw slightly so they will blend.

Nutrition Facts : Calories 277.2, Fat 5.8, SaturatedFat 1.7, Cholesterol 8, Sodium 36.3, Carbohydrate 56.8, Fiber 10.7, Sugar 30.8, Protein 5.8

V8 SPLASH SMOOTHIE

V8 Splash Smoothie image

Make and share this V8 Splash Smoothie recipe from Food.com.

Provided by BrendaM

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup v 8 splash strawberry-banana nectar
1 banana
2 strawberries, fresh or frozen
1/2 cup milk

Steps:

Combine V8 Splash, banana, strawberries and milk in blender.
Blend until smooth.
Garnish with strawberry or banana slice.

Nutrition Facts : Calories 95.4, Fat 2.5, SaturatedFat 1.5, Cholesterol 8.5, Sodium 30.6, Carbohydrate 17.2, Fiber 1.8, Sugar 7.8, Protein 2.7

STRAWBERRY BANANA V-8 FUSION SMOOTHIE

Strawberry Banana V-8 Fusion Smoothie image

Make and share this Strawberry Banana V-8 Fusion Smoothie recipe from Food.com.

Provided by daisygrl64

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup strawberry, chopped
1 banana, chopped
1/2 cup banana yogurt or 1/2 cup vanilla yogurt
3/4 cup V8 Fusion strawberry banana juice, drink mix
6 -8 ice cubes