Best Upstate Chocolate Peanut Butter Pie Recipes

UPSTATE CHOCOLATE PEANUT BUTTER PIE

Upstate Chocolate Peanut Butter Pie image

This is an old family favorite my mom made when I was a child. I've changed the recipe slightly, but it still brings back those delightful childhood memories.-Kim Scott, Byron, New York

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups whole milk
3 large egg yolks, beaten
1 teaspoon vanilla extract
2 tablespoons creamy peanut butter
1 graham cracker crust (9 inches), baked
1 ounce semisweet chocolate, melted
Whipped cream and chopped salted peanuts
Chopped peanuts

Steps:

In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly., Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts.

Nutrition Facts : Calories 325 calories, Fat 12g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 320mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 6g protein.

UPSTATE CHOCOLATE PEANUT BUTTER PIE

Upstate Chocolate Peanut Butter Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 11

Ingredients

1 cup(s) sugar
6 tablespoon(s) all-purpose flour
1/2 teaspoon(s) salt
2 cup(s) milk
3 - egg yolks, beaten
1 teaspoon(s) vanilla extract
2 tablespoon(s) creamy peanut butter
1 - graham cracker crust (9 inches), baked
1 ounce(s) semisweet chocolate, melted
- whipped cream and chopped salted peanuts
- chopped peanuts

Steps:

In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly.
Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts.

UPSTATE CHOCOLATE PEANUT BUTTER PIE RECIPE

Upstate Chocolate Peanut Butter Pie Recipe image

How to make Upstate Chocolate Peanut Butter Pie Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

Ingredients
1 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
2 tablespoons creamy peanut butter
1 graham cracker crust (9 inches), baked
1 ounce semisweet chocolate, melted
whipped cream and chopped salted peanuts [x] Convenient & Affordable There's no need to sacrifice flavor and quality with Land O' Lakes ® Whipped Light Cream See More Recipes >
Chopped peanuts

Steps:

In a small saucepan, combine the sugar, flour, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir 1 cup of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool slightly.
Divide mixture in half. To one portion, gently stir in peanut butter; pour into prepared crust. Gently stir chocolate into the remaining portion; pour over top. Cover and refrigerate for at least 4 hours or until set. Just before serving, garnish with whipped cream and peanuts. Yield: 8 servings.