Best Upside Down Mac Cheese Wsmoked Kielbasa Recipes

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CREAMY SMOKED SAUSAGE MAC AND CHEESE



Creamy Smoked Sausage Mac and Cheese image

Provided by Stacey Little | Southern Bite

Categories     Main Course

Number Of Ingredients 7

1 (13-ounce) package Kiolbassa Polish Smoked Sausage, sliced
1 (16-ounce) block sharp cheddar cheese
1 (1-pound) box elbow macaroni
4 cups milk
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
1 1/2 teaspoons salt

Steps:

  • Lightly brown the sausage in a large skillet over medium heat. Remove from the pan and drain on paper towels. Set aside.
  • Grate the cheese on a box grater. Set aside.
  • Cook the pasta according to the package instuctions and drain. Set aside.
  • Pour the milk into a microwavable container and heat until warm - about 2 1/2 minutes.
  • In a large stock pot or dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually add the warm milk, whisking constantly until it has all been added. Cook, stirring very frequently to prevent scorching, until thick - about 5 minutes. Reduce the heat to low and gradually add the shredded cheese, stirring constantly until melted. Add the salt and mix well. Add the pasta and sausage to the pot and mix well. Add additional salt and pepper to taste. Serve immediately.

JOHNSONVILLE SKILLET MAC & CHEESE & KIELBASA



Johnsonville Skillet Mac & Cheese & Kielbasa image

Make and share this Johnsonville Skillet Mac & Cheese & Kielbasa recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 (13 1/2 ounce) package Johnsonville Polish Kielbasa Premium Cooking Sausage, cut into 1/4 -inch slices
4 cups water
3 cups uncooked elbow macaroni
1 teaspoon cornstarch
1 (12 ounce) can evaporated milk
2 teaspoons hot pepper sauce
2 cups shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
toasted breadcrumb (optional)

Steps:

  • In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
  • Transfer to a plate and keep warm.
  • In the same skillet, bring water to a boil.
  • Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
  • In a small bowl, whisk cornstarch, milk and hot pepper sauce.
  • Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
  • Remove from heat; add cheeses and sausage.
  • Stir until blended and cheese melts.
  • Sprinkle with crumbs if desired.
  • Serve.

Nutrition Facts : Calories 494.7, Fat 23.3, SaturatedFat 14.3, Cholesterol 72.8, Sodium 444.3, Carbohydrate 45.9, Fiber 1.7, Sugar 1.7, Protein 24.7

ONE-DISH MACARONI AND CHEESE WITH SAUSAGE



One-Dish Macaroni and Cheese with Sausage image

Microwave marvel! Five simple ingredients, and dinner's done in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

1 box (9 oz) frozen cut broccoli
1 lb purchased macaroni and cheese (from deli)
1/2 lb fully cooked Polish sausage, cut into 1/2-inch pieces
1 tablespoon butter or margarine
1/4 cup crushed round buttery crackers

Steps:

  • In 1 1/2-quart microwavable casserole, cook broccoli as directed on package; drain.
  • Stir in macaroni and cheese, and sausage. Microwave on High 6 to 8 minutes or until thoroughly heated, stirring once or twice.
  • In small microwavable bowl, microwave butter on High 25 to 30 seconds or until melted. Stir in crushed crackers; sprinkle over top of macaroni mixture.
  • Microwave casserole on High 1 to 3 minutes or until crumbs are hot.

Nutrition Facts : Calories 335, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 1/4 Cups, Sodium 1120 mg, Sugar 4 g

UPSIDE DOWN MAC & CHEESE W/SMOKED KIELBASA



Upside Down Mac & Cheese w/Smoked Kielbasa image

My 4th recipe cooking in the Ninja & is one amazing cheezy, crusty and delicious mac & cheese. This is one of those comfort food dishes that is necessary when you are wanting to indulge a little. I did make some additions & combine my favorite cheeses because there are times when mac & cheese just soothes the soul and is so satisfying for a meal. I made this up for my nephews who spent the weekend and still there was plenty left over I sent a container home with them for the next day. A crunchy green salad w/Italian dressing would pair well. Recipe from Ninja Cooking System Cookbook.

Provided by Kimberly Biegacki @pistachyoo

Categories     Pasta Sides

Number Of Ingredients 13

4 cup(s) water
1 pound(s) uncooked macaroni
3/4 cup(s) butter
6 tablespoon(s) all purpose flour
5 cup(s) whole milk (i used 2 percent)
6 3/4 cup(s) shredded extra-sharp cheddar cheese (i used a mixture & only 5 cups)
1/2 cup(s) grated romano & parmesan cheese
- salt and pepper
1 1/2 cup(s) bread crumbs, dry
- cooking spray
MY ADDITIONS
- frank's hot sauce
- smoked kielbasa and bacon bits (on top)

Steps:

  • Ninja Cooking System -- http://ninjacooking.ninjakitchen.com/
  • Pour water into Ninja pot. Set to STOVETOP HIGH. Cover and let water quickly come to a boil. Add your macaroni and cook for 7 - 9 minutes, stirring occasionaly and just till tender. Drain macaroni and reserve one cup of cooking water.
  • Add 1/2 cup butter into the Ninja pot. Set to STOVETOP MED and heat till butter is melted. Stir in flour and stir continually for 3 minutes. Add your milk and whisk together. Heat till it comes to a boil and cook uncovered for 3 minutes or until the mixture is thickened. If necessary, add more flour to thicken to desired consistency. Next stir in the 6 cups of cheese, salt and pepper until cheeses are melted. Turn off Ninja.
  • In a large bowl add the macaroni's, cooking water and cheese mixture till well combined. Wipe clean the Ninja with a paper towel. In a small cooking pan melt 1/4 cup butter. In a small bowl add bread crumbs, 3/4 cup cheddar cheese, 1/2 romano & parmesan with the butter.
  • Spray Ninja inside with cooking spray. Press the bread crumb mixture onto the bottom and slightly up the side of the pot. Pour the cheesy macaroni into the pot. (I added sliced smoked kielbasa and bacon bits to top). Set oven to 350 degrees for 20 minutes. Cook till golden brown on bottom.
  • When ready to serve invert pot into a bowl or plate.
  • Don't forget to top off the mac & cheese with some Frank's Hot Sauce.
  • Christmas Day 12-25-14 --- Made this to go with our Christmas meal.

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