Best Upside Down Fettucine Bake Recipes

Upside Down Fettucine Bake image

Provided by Kathy T

Categories Turkey

Time 45m

Number Of Ingredients 11

8 oz turkey italian sausage
1/4 c chopped onions
16 oz diced tomatoes
1 tsp oregano, dried
1/2 c shredded mozzarella cheese
1/2 c parmesan cheese, fat-free; divided
8 oz fettucine, cooked and drained
3/4 c eggbeaters (or 3 eggs)
2 Tbsp margarine
2 Tbsp parsley flakes
1/4 tsp garlic powder

Steps:

1. Cook and drain Fettucine. Meanwhile, brown sausage in an oven-proof skillet (ie, iron skillet)and drain. Add onion and cook until tender. Stir in tomatoes and oregano and bring to a boil. Reduce heat to a simmer and simmer for 20 minutes, stirring occasionally. Turn off stove and stir in Mozzarella and 1/4 cup parmesan.
2. Toss the noodles with 1/4 cup parmesan, margarine, EggBeaters, parsley and garlic powder.
3. Place fettucine mixture on top of the meat mixture in the skillet. Place in a preheated 350 degree oven for 25 minutes.
4. The pasta will look dry when you remove it from the oven but no worries - it is fine. Turn out onto a serving platter so the meat is on top. Cut into 8 wedges with a knife or pizza wheel.
5. Serve with a tossed green salad. NOTE: I prefer my sausage to be small so I use my chopper attachment for my blender and break up the meat into very small pieces.

UPSIDE DOWN FETTUCINE BAKE image

Number Of Ingredients 12

Steps:

Brown meat in 10 inch oven-proof skillet. Drain, add onion and cook til tender. Stir in tomato & oregano. Bring to a boil and simmer 20 minutes. Stir in mozarella. Sprinkle parmesan over tomato mixture. Toss noodles with combined remaining ingredients. Bake at 350 for 25 minutes. Carefully invert on serving platter. Sprinkle with cheese as desired. Serves 6