Best Upside Down Beef Pie Recipes

Upside-Down Beef Pie image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon prepared mustard
1-1/2 cups biscuit/baking mix
1/3 cup water
3 slices process American cheese, halved diagonally
Green pepper rings, optional

Steps:

In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate. , Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle. , Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes. , Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired.

Nutrition Facts :

Upside Down Beef Tamale Pie image

Number Of Ingredients 20

1 small onion chopped
1/2 medium red bell pepper chopped
12 ounces lean ground beef
1 (14.5-ounce) can diced tomato
1 (7-ounce) can corn drained
1 (4-ounce) can diced green chili
1/3 cup water
1/3 cup yellow cornmeal
1 tablespoon minced garlic
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
1/4 cup sliced ripe olives
TOPPING
2 cups milk
2 tablespoons butter
1 teaspoon salt
2/3 cup yellow cornmeal
2 eggs
2 cups shredded Cheddar cheese

Steps:

1. Chop the onion 2. Chop the bell pepper. 3. Brown the ground beef in a deep frying pan over medium heat, then drain the fat. Reduce the heat to low, add the remaining filling ingredients, and simmer 20 minutes. 4. While the filling mixture simmers, prepare the topping. Bring the milk, butter, and salt to a boil in a pot over medium-high heat. Gradually add the cornmeal, stirring constantly until the mixture thickens. Remove from the heat and let cool for 10 minutes. 5. Transfer the cooled cornmeal to a medium- size bowl. Add the eggs and cheddar cheese, and stir until well combined. 6. Spread the ground beef mixture evenly in the bottom of an oiled 13x9 inch baking pan. Spread the topping over the filling in an even layer. 7. Bake in a preheated 375°F oven for 25 minutes or until the topping forms a golden brown crust. Let the "pie" sit a few minutes before cutting into squares and serving. (Use a spatula to remove the squares from the pan.)

Nutrition Facts : Nutritional Facts Serves