Best Upside Down Apple Cheese Pie Recipes

UPSIDE-DOWN APPLE CHEESE PIE

Upside-Down Apple Cheese Pie image

When you want to serve something different for dessert, turn to my unique treat. The cheesecake-like pie features slices of tart apples and a delectable caramelized topping.-Lisa Dilworth, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

2/3 cup chopped pecans
1/2 cup packed brown sugar
3 tablespoons butter, melted
Pastry for double-crust pie (9 inches)
1 package (8 ounces) cream cheese, softened
1/2 cup shredded cheddar cheese
1 tablespoon plus 1 cup sugar, divided
1 teaspoon vanilla extract
4 cups thinly sliced peeled tart apples
1/4 cup all-purpose flour
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger

Steps:

In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate. Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate., In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 670 calories, Fat 37g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 362mg sodium, Carbohydrate 79g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

UPSIDE-DOWN LAYERED APPLE CHEESE PIE

Upside-down Layered Apple Cheese Pie image

you have to try this pie...its so good :)

Provided by Linsey Ballard @LinseyAnn

Categories Pies

Number Of Ingredients 13

Ingredients

2/3 cup(s) chopped pecans
1/2 cup(s) packed dark brown sugar
3 tablespoon(s) butter, melted
- pastry for double-crust pie (9 inches)
1 package(s) (8 ounces) philadelphia cream cheese (softened or cubed), softened
1/2 cup(s) shredded cheddar cheese
1 tablespoon(s) plus 1 cup sugar, divided
1 teaspoon(s) vanilla extract
4 cup(s) thinly sliced peeled tart apples
1/4 cup(s) all-purpose flour
2 tablespoon(s) lemon juice
2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground ginger

Steps:

In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate. Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate.
In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
Bake at 375° for 45-50 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.