Best Upper Crust Potatoes Recipes

UPPER CRUST POTATOES

Steps:

• Preheat the oven to 375*F. Oil the bottom of a shallow 2-quart baking dish.
• Peel and very thinly slice potatoes. Put them in a mixing bowl and add 3/4 cup of the cream. Mix, and set aside.
• Melt the butter in a skillet, and add the shallots(or scallions) and garlic. Saute over low heat for 3 to 4 minutes. Do not brown.
• Add bay leaves and rosemary to skillet. Whisk in the cream cheese, milk, and remaining 3/4 cup cream. Simmer, whisking constantly, until smooth, 2 to 3 minutes. Add the paprika and salt and pepper. Discard the bay leaves and pour the mixture over the potatoes; toss gently.
• Arrange the potato mixture in a baking dish, spreading it out evenly. Sprinkle it first with the Parmesan, and then with bread crumbs.
• Bake until the potatoes are tender and the top is golden brown and bubbly, 1 to 1 1/4 hours. Sprinkle the parsley over and serve immediately. Enjoy!

UPPER CRUST POTATOES

Steps:

• Preheat oven to 375 degrees. Oil the bottom of a shallow 2-quart baking dish. Peel & very thinly slice the potatoes. Place them in a mixing bowl & add 3/4 cup of the cream. Toss to mix. Set aside. Melt the butter in a skillet & add the shallots & garlic. Saute over low heat for 3 to 4 minutes, do not brown. Add bay leaves & rosemary to the skillet. Whisk in the cream cheese, milk & remaining 3/4 cup cream. Simmer, whisking constantly, until smooth, 2 to 3 mins. Then add the paprika & salt & pepper. Discard the bay leaves & pour the mixture over the potatoes; toss gently. Arrange the potato mixture in a baking dish, spreading it out evenly. Sprinkle it first with the parmesan, & then with the panko. Bake until the potatoes are tender & the top is golden brown & bubbly, 1 to 1 1/4 hours. Sprinkle with parsley & serve immediately.