Best Unstuffed Cabbage Roll Casserole Recipes

UNSTUFFED CABBAGE ROLL CASSEROLE

Unstuffed Cabbage Roll Casserole image

From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!

Provided by Michelle Berteig

Categories One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1 onion, chopped
8 cups cabbage, cut into 1 inch wide strips (half of a 3 lb. cabbage)
1/2 cup water
28 ounces crushed tomatoes
1 tablespoon brown sugar
1 tablespoon white vinegar
1/2 teaspoon salt
1 1/2 teaspoons caraway seeds
1 teaspoon garlic powder

Steps:

In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.

Nutrition Facts : Calories 295.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 73.7, Sodium 831.8, Carbohydrate 27.2, Fiber 6.7, Sugar 17, Protein 25.9

UNSTUFFED CABBAGE ROLL CASSEROLE

UNSTUFFED CABBAGE ROLL CASSEROLE image

Categories Beef Tomato Vegetable Braise St. Patrick's Day Dinner Casserole/Gratin Fall

Yield 4 people

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1 cup onion, chopped (1 medium onion)
8 cups cabbage, cut into 1" wide strips (1/2 of a 3 lb. head of cabbage)
1/2 cup water
1 28 oz can crushed tomatoes
1 tbsp. brown sugar
1 tbsp. white vinegar
1/2 tsp. salt
1 1/2 tsp. whole caraway seed
1 tsp. granulated garlic

Steps:

In a large skillet, brown the ground meet and drain off any grease. Add the chopped onion and cook for about 3 minutes to soften the onion. Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt. Add the tomatoes, brown sugar, vinegar, salt, caraway seeds and garlic. Bring to a boil, reduce heat and cover. Simmer until the cabbage is to the desired tenderness-about 30 minutes. Serve with white rice.

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