Best Universal Muffin Mix Recipes

Universal Muffin Mix image

Provided by Muna Escobar

Number Of Ingredients 22

DRY MIX
18 c whole wheat flour and/or white flour you can also throw in a cup or two of toasted wheat germ or ground flax seed in place of flour
5 c splenda, sugar or brown sugar
2 1/4 c nonfat milk powder
6 Tbsp baking powder
2 Tbsp baking soda
2 Tbsp salt
3 Tbsp cinnamon
2 Tbsp nutmeg
2 3/4 CUP OF THE ABOVE MIX + THESE WET INGREDIENTS
1-2 large eggs
1/2 c melted butter or oil
1-2 tsp vanilla extract or other flavor of choice
1 1/2-2 c water
CAN STIR IN ONE OR MORE OF THESE BEFORE BAKING
1/2-1 1/2 c chopped apples, blueberries, grated carrots, crushed pineapple, cocoa, chocolate chips or other baking chip, grated zuchinni, nuts, raisins, cranberries, peanut butter, mandarin oranges, shredded coconut, yoghurt or other stir in of choice
1 small pkg pudding mix your choice of flavor
1/4-1/2 tsp cloves, allspice, cinnamon or pumpkin pie spice
3/4 c cocoa powder + 1/4 cup sugar
1-2 Tbsp poppy seeds, millet,
CAN TOP WITH ONE OF THESE BEFORE BAKING
spoonfuls of cream cheese mixed with jam, preserves, wheat germ, granola, toasted sesame seeds, chocolate chips, nuts, brown sugar,

Steps:

1. Combine all dry ingredients and store in an airtight container. This will make enough for several dozen muffins.
2. To make muffins. Use 2 3/4 cup mix with 1-2 eggs, 1/2 cup melted butter or oil, 1-2 tsp vanilla & 1 1/2-2 cups water or other liquid of choice. I just add my liquid until it resembles the consistency of pancake batter.
3. Stir in any stir in or combination of stir ins of choice.
4. Top with any desired topping, which is totally optional.
5. Spoon into prepared muffin tins. Either greased or paper lined.
6. Bake at 350' for 15-20 minutes or until a toothpick inserted comes out clean.
7. **If you let these cool well, they will not stick as much to muffin paper.

Universal Muffin Mix image

Provided by @MakeItYours

Number Of Ingredients 10

2 1/4 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
2 eggs
1/2 cup milk
4 tablespoons butter, melted
4 tablespoons neutral oil (like coconut, peanut or vegetable)
1 1/2 cups of the add-in of your choice(like fresh fruit, chopped nuts, chocolate chunks or a mixture of these)

Steps:

Preheat the oven to 350°F. Lightly grease a muffin tin with nonstick spray.
In a large bowl, whisk the flour, baking powder, baking soda, salt and sugar to combine, about 15 to 20 seconds.
Make a well in the center of the dry ingredients, and pour in the eggs, milk, melted butter and oil. Whisk to combine, 1 to 2 minutes.
Use a rubber spatula to fold in the add-ins of your choice until evenly incorporated, about 1 minute more.
Divide batter evenly between the prepared muffin tins, filling about ¾ way full. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool at least 15 minutes before serving. Store in an airtight container until ready to serve.