Best Undone Stuffed Pepper Casserolewhat You Needmake Itkraft Kitchens Tipsuse Whats On Hand Recipes
UNDONE STUFFED PEPPER CASSEROLE
I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%
Provided by Krystal McDow
Categories Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
- 3. Spoon into 2-qt. casserole; top with remaining cheese.
- 4. Bake 25 min. or until heated through.
UNDONE STUFFED PEPPER CASSEROLE
I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!
Provided by Wendy Schwab
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Brown hamburger along with the garlic; drain. While meat is browning, saute green peppers in olive oil till tender. Cook rice.
- 3. Spray a 2 qt. casserole dish. Add beef, green peppers, rice, 2/3 cup cheese & spaghetti sauce. Stir everything together.
- 4. Top with remaining cheese (I always add more than called for) and bake uncovered for 25 minutes.
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