Best Uncle Bubbas Barbecue Sauce Recipes

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BUBBA'S BBQ SAUCE



Bubba's BBQ Sauce image

This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies.

Provided by Sherrybeth

Categories     Sauces

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2/3 cup onion, finely chopped
2 tablespoons vinegar
3 tablespoons brown sugar
1 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon celery seed
1 tablespoon yellow mustard
1/2 teaspoon garlic powder
1 cup water
5 drops louisiana hot sauce

Steps:

  • Combine all ingredients in a saucepan and whisk well.
  • Simmer on low heat for about an hour to allow flavors to meld.
  • Brush the sauce on your meats as you are grilling.

Nutrition Facts : Calories 48.9, Fat 0.2, Sodium 330.9, Carbohydrate 12.3, Fiber 0.3, Sugar 10.5, Protein 0.6

UNCLE COOPER'S BARBECUE SAUCE



Uncle Cooper's Barbecue Sauce image

This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven, wheat thrasher. We would have a huge dinner for all the farmers who helped with the threashing. My family always served goat barbecue. A great treat to all who attended. This barbecue sauce goes great on baked beans, pasta and potato salads, and any kind of meat, and it will definitely add some zip to your Mexican dishes.

Provided by chiggerhill99

Categories     Sauces

Time 55m

Yield 1 1/2 gallon, 200 serving(s)

Number Of Ingredients 10

1 gallon vinegar
1 (10 ounce) bottle catsup
2 tablespoons celery sauce
2 tablespoons onion salt
1 (15 ounce) bottle Heinz 57 steak sauce
1 (6 ounce) box cayenne pepper, ground
1 (2 ounce) box black pepper, ground
1/2 cup sugar
1 (2 ounce) box paprika
salt

Steps:

  • Mix all ingredients together in a large pot. Boil 5 minutes. Simmer 30 minutes longer. Place in glass containers with plastic lids or treated canning lids. Do not use metal lids. Flavor is best if the sauce is aged for at least a year.

Nutrition Facts : Calories 11, Fat 0.2, Sodium 16.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.9, Protein 0.2

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