Best Uncle Bills Special Cranberry Sauce Recipes

UNCLE BILL'S CRANBERRY SALSA

Steps:

• Rinse cranberries in cold water.
• In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
• Transfer to a mixing bowl and set aside.
• In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
• Add this mixture to the cranberry mixture and mix well to blend.
• Spoon into jars with a cover and refrigerate.
• To prepare Tortillas:.
• Heat oven to 375°F.
• Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
• Place cut tortilla on an ungreased cookie sheets.
• Bake in preheated 375 F oven for 8 minutes or until crisp.
• You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
• Store tortilla chips in a plastic bag.
• Serve cranberry salsa with tortilla chips.
• Frozen cranberries can also be used to make the salsa.

UNCLE BILL'S RACK OF PORK WITH APRICOT/CRANBERRY SAUCE

Steps:

• Preheat oven to 350 F.
• In a medium-size saucepan, add apricot jam, cranberries, orange juice, cinnamon and cloves and bring to a gentle simmer, stirring occasionally.
• Cook until sauce lightly thickens and cranberries begin to break apart, abou 15 to 20 minutes.
• Remove sauce from heat and set aside.
• Season rack of pork generously with salt and pepper.
• Place the rack of pork in a small roasting pan; standing with ribs up.
• Roast the pork uncovered in preheated 350 F oven for 30 minutes.
• Brush pork ribs with 1/2 cup of sauce.
• Continue to roast, uncovered for another 20 minutes.
• Brush again with another 1/2 cup of sauce.
• Continue roasting, uncovered for 30 minutes longer or until meat thermometer inserted in the center of the pork registers 160 F.
• Brush rack of pork with a little more sauce, then let rest for 10 minutes to allow juices to set before cutting between ribs.
• Serve with remaining sauce alongside pork.

UNCLE BILL'S SPECIAL CRANBERRY SAUCE

Steps:

• Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
• In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
• Bring mixture to boil.
• Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
• When cooked, discard cinnamon stick.
• Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
• Keep refrigerated.
• Use as required.
• NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
• This is for ADULTS only who accept liquor.
• This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.

DEBBIE'S SPECIAL CRANBERRY SAUCE

Steps:

• Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

VAL'S CRANBERRY SALSA

Steps:

• Add first 4 ingredients above together in food processor.
• Pulse well to combine.
• Add sugar and lemon juice, and pulse until combined.
• Pour over cream cheese and serve!