Best Uncle Bills Caesar Canadian Style Recipes

CLASSIC CANADIAN CAESAR

Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

UNCLE BILL'S CAESAR - CANADIAN STYLE

Uncle Bill's Caesar - Canadian Style image

I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.

Provided by William Uncle Bill

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 fresh lemon, for rub on glass rim
1 teaspoon celery salt, for glass rim rub
2 fluid ounces good quality vodka, more if desired
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice, freshly squeezed
1 teaspoon finely grated fresh horseradish or 1 teaspoon pure prepared horseradish
6 fluid ounces mott's Clamato juice (No subsitutes unless you cannot have Clam juice)
2 dashes Tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional)
1 piece of young celery rib, incluing the leaves (from the middle of the stock)

Steps:

Rub lemon around rim of glass.
Measure celery salt to a flat saucer.
Turn glass in celery salt to coat rim.
To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
Eat and drink slowly.
Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
Mott's Clamato juice is available in regular or spicy mix.

Nutrition Facts : Calories 230.2, Fat 0.5, Sodium 686.8, Carbohydrate 26.8, Fiber 3.4, Sugar 6.4, Protein 1.8

UNCLE BILL'S COTTAGE CHEESE PEROGIE FILLING

Uncle Bill's Cottage Cheese Perogie Filling image

For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have made some modifications to enhance the taste. Please see, Uncle Bill's Perogie Dough recipe, #53518 This filling is also good for Pyrahi: See, Uncle Bill's Pyrahi Dough, recipe #53694

Provided by William Uncle Bill

Categories Cheese

Time 15m

Yield 30-36 perogies

Number Of Ingredients 5

Ingredients

3 cups dry curd cottage cheese
1 cup finely chopped green onion
2 large eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Squeeze as much liquid that you can from the dry curd cottage cheese and discard.
In a mixing bowl, add cottage cheese, finely chopped green onions, beaten eggs, salt and pepper and mix well to blend.
Use 1 heaping tablespoon for each perogie.
Boil for 2 to 3 minutes or until they float to the surface.
Serve with melted butter and sour cream if desired.
These perogies freeze well.