Best Unbelievable Chicken Recipes

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UNBELIEVABLE CHICKEN MEATLOAF



Unbelievable Chicken Meatloaf image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Provided by Debbb

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine chicken and bread crumbs in large bowl.
  • Set aside.
  • Cut the carrot& onion into chunks and add to blender.
  • Add the remaining 7 ingredients to the blender.
  • Process in blender until carrot is very fine.
  • Pour blender mixture over meat mixture.
  • Mix very well using your hands.
  • Form mixture into a loaf and place in lightly greased 9" X 13" pan.
  • Cover with foil and bake for one hour.
  • Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

UNBELIEVABLE CHICKEN



Unbelievable Chicken image

This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Provided by LETSGGGO

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 9h

Yield 6

Number Of Ingredients 10

¼ cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
½ lemon, juiced
½ cup brown sugar
1 ½ teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves

Steps:

  • In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 22.4 g, Cholesterol 67.1 mg, Fat 16.4 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 2.7 g, Sodium 735.5 mg, Sugar 18 g

LAURA'S UNBELIEVABLE CHICKEN AND PASTA



Laura's Unbelievable Chicken and Pasta image

This is a dream for families...Kids love it and so do adults. My family literally begs me for this!

Provided by OURGANG

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 6

4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
1 (14.5 ounce) can chicken broth
1 (10 ounce) package frozen spinach, thawed and drained
1 (8 ounce) package cold cream cheese, cubed
10 cherry tomatoes, halved
1 (16 ounce) package dry penne pasta

Steps:

  • Bring large pot of water to a boil, and stir in penne pasta.
  • Meanwhile, in a large skillet over medium heat, cook chicken cubes in broth; simmering until done, about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 minutes more.
  • In a large bowl, mix together cooked, drained pasta and sauce. Let stand a few minutes before serving.

Nutrition Facts : Calories 547 calories, Carbohydrate 59 g, Cholesterol 108.5 mg, Fat 16.7 g, Fiber 4.2 g, Protein 41.2 g, SaturatedFat 9 g, Sodium 515.8 mg, Sugar 3.2 g

UNBELIEVABLE CHICKEN



Unbelievable Chicken image

This unusual combination of common ingredients is fabulous! You will love it and the many compliments you get.

Provided by Penny Hall

Categories     Chicken

Time 35m

Number Of Ingredients 10

1/4 cups cider vinegar
3 tbsp prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lim, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 tsp salt
ground black pepper to taste
6 tbsp olive oil
6 boneless, skinless chicken breast halves

Steps:

  • 1. In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade

UNBELIEVABLE CHICKEN



UNBELIEVABLE CHICKEN image

Categories     Chicken     Citrus

Number Of Ingredients 10

1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
1 recipe (to taste) ground black pepper
6 tablespoons olive oil
6 skinless, boneless chicken breast halves

Steps:

  • In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil.
  • Place chicken in the mixture and cover. Marinate 8 hours, or overnight.
  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

UNBELIEVABLE CHICKEN



Unbelievable Chicken image

Make and share this Unbelievable Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Breast

Time 8h30m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 10

1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 garlic cloves, peeled and minced
1 lime, juice of
1/2 lemon, juice of
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper
3 tablespoons olive oil
6 boneless skinless chicken breast halves

Steps:

  • In a large non-reactive container, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours or overnight. (A large zip-top bag works great; just turn the bag over once or twice during marinating.).
  • Preheat an outdoor grill for high heat, or preheat your broiler.
  • Lightly oil the grill grate. Discard marinade. Place chicken on the prepared grill or under broiler, and cook 6 to 8 minutes per side, until juices run clear.

Nutrition Facts : Calories 286.1, Fat 10.9, SaturatedFat 1.7, Cholesterol 75.5, Sodium 724.9, Carbohydrate 20.3, Fiber 0.4, Sugar 18.3, Protein 26

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