Best Unbelievable Blender Pie Aka Make Your Own Crust Pie Recipes

IMPOSSIBLE BLENDER PIE

Impossible Blender Pie image

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Provided by Kim D.

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup sugar
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F.
Put all ingredients in a blender.
Blend until all ingredients are well blended.
Pour mixture into a 10-inch, slightly greased, pie pan.
Bake for 1 hour.
May be eaten warm, but refrigerate any leftovers.

Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8

IMPOSSIBLE COCONUT PIE I

Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

CHOCOLATE BLENDER PIE

Chocolate Blender Pie image

Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.

Provided by Chef likestocook

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 1/2 cups sugar
3 tablespoons cocoa
5 ounces evaporated milk (1 small can)
1/4 cup butter
1 teaspoon vanilla

Steps:

Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
Blend;pour into unbaked pie shell.
Bake at 350 degrees for 40-45 minutes.

UNBELIEVABLE APPLE PIE

Unbelievable Apple Pie image

I've been making this wonderful pie for years. It's so easy and tasty. Everyone wonders what's in it. This pie can bake while you eat dinner and then, voila...hot apple pie for dessert. Yum! UPDATE: I've been asked if instant pudding mix is OK--yes! When the recipe was published there was no instant; tried the instant in it--works fine! LOL

Provided by Caroline Cooks

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 cups Granny Smith apples (1/4-inch slices)
1 (3 1/2 ounce) package coconut cream pudding mix or 1 (3 1/2 ounce) package French vanilla pudding mix
1 (9 inch) pie crusts, unbaked
1/4 cup butter, softened
1/2 cup flour
1/4 cup sugar
1/4 cup brown sugar
1/4 cup chopped pecans (optional)
1 teaspoon cinnamon

Steps:

In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well.
Place apple mixture in unbaked pie crust.
In small bowl, mix all topping ingredients until crumbly.
Sprinkle topping over apples.
Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly.
(Try different pudding mixes and fruits--peaches are yum--for different flavors). I serve it with a scoop of butter pecan or rum raisin ice cream.

NO CRUST BLUEBERRY PIE WITH CRUMBLE TOPPING

No Crust Blueberry Pie With Crumble Topping image

Easy to make pie that is delicious and healthy. No crust means you get the wonderful pie flavor and lots of fresh fruit without all the butter. A custard like base makes it incredibly easy to make and serve. Most any kind of berry can be used including blueberries, raspberries, and blackberries. Omit the crumble topping for an even healthier pie. Perfect for a summer day.

Provided by Evan Edstrom

Categories Pie

Time 45m

Yield 8 Slices, 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
1/3 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1/2 cup vanilla Greek yogurt (regular yogurt can be substituted)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
12 ounces blueberries (fresh berries preferred or thaw frozen, can use raspberries, blackberries, or similar)
3/4 cup graham cracker, finely crushed (about 5 crackers)
1/8 cup granulated sugar
2 tablespoons butter
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350F, lightly grease 9-inch pie pan with nonstick spray (glass preferred).
In a medium bowl: mix flour, sugar, baking powder, and salt.
In a large bowl: whisk together eggs, milk, yogurt, vanilla extract, and almond extract.
Add flour mixture to wet mixture, whisk to combine. Mixture should be smooth without clumps.
Gradually add blueberries to mixture and gently stir to coat berries.
Pour into pie pan and bake pie in oven for 30-40 minutes at 350F (Stop after 20 minutes to add topping, if desired).
(Optional topping) While pie is baking, finely crush graham crackers in a bowl. Add sugar and cinnamon and mix well. Melt butter in microwave and slowly pour over graham cracker mixture as you stir. Butter should coat entire mixture and clump together.
(Optional topping) After 20 minutes in the oven, remove pie and evenly distribute graham cracker mixture over the top. Increase oven temperature to 375F to help brown topping.
Put back in oven and bake for remaining 10-20 minutes, or until knife inserted into center of pie comes out fairly clean except for juices from berries.
Let cool, serve, and enjoy.