Best Ultimate Chocolate Fudge Recipes

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ULTIMATE CHOCOLATE CHIP COOKIE N' OREO FUDGE BROWNIE BAR



Ultimate Chocolate Chip Cookie n' Oreo Fudge Brownie Bar image

Yield 20

Number Of Ingredients 15

1 cup butter (softened)
1 cup sugar
3/4 cup brown sugar
2 eggs
1 Tablespoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (12 ounce) package milk chocolate chips
1 (15.35 ounce) package Double Stuf Oreos
1 (18.3 ounce) Brownie mix
3 Tablespoons water
1/2 cup vegetable oil
2 eggs
1/4 cup hot fudge topping

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
  • In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
  • Fold in chocolate chips.
  • Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
  • Top with a layer of Oreos.
  • Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
  • Pour the brownie batter over the cookie dough and Oreos.
  • Bake at 350 degrees F for 35-45 minutes.
  • Cool for a few minutes before slicing.
  • You can serve these warm or cold.
  • We like to top with ice cream and hot fudge topping.

Nutrition Facts : Servingsize 1 serving, Calories 1138 kcal, Fat 3 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3590 mg, Carbohydrate 238 g, Sugar 1 g, Protein 32 mg

ULTIMATE CHOCOLATE CHOCOLATE CHIP FUDGE CAKE



Ultimate Chocolate Chocolate Chip Fudge Cake image

Judge a cake by the list of ingredients. How can a cake be truly deeply rich chocolate with only a bit of cocoa? This cake has a depth of flavor that can only come when real chocolate is used in sizeable amounts. Use a higher quality chocolate to further heighten the flavor. This cake is VERY easy to make. Do NOT try to lighten up this cake...it needs the fat in the whole milk and butter to add to the moistness. I originally found this on Epicurious.com but have made a few changes for my own taste. I hope you enjoy this!

Provided by LillyZackMom

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
3/4 cup dark brown sugar, packed
1 cup Dutch-processed cocoa powder
2 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 1/4 cups buttermilk
1 cup unsalted butter, room temperature
2 large eggs
2 teaspoons pure vanilla extract
4 ounces semisweet chocolate bars
4 ounces milk chocolate candy bars
2 cups milk chocolate chips

Steps:

  • Heat oven to 350. Butter and parchment line two 8x2 baking pans.
  • Measure all ingredients (except chocolates) inth a large mixing bowl. Mix once or twice by hand to incorporate ingredients.
  • Blend for 30 seconds on LOW speed, scraping bowl constantly.
  • Melt chocolate bars in the microwave by heating for 30 second intervals.
  • Add melted chocolate to mixing bowl. Beat for 3 minutes on HIGH speed.
  • Mix in chocolate chips by hand.
  • Spoon into the pans and level them off.
  • Bake layers for 45-50 minutes or until a toothpick inserted comes out clean.

Nutrition Facts : Calories 502.6, Fat 22.8, SaturatedFat 13.3, Cholesterol 81.1, Sodium 633.7, Carbohydrate 70.6, Fiber 3.8, Sugar 45.4, Protein 8

THE ULTIMATE CHOCOLATE FUDGE THREE LAYER CAKE



The Ultimate Chocolate Fudge Three Layer Cake image

Talk about rich and shocking. This beautiful cake is a winner with all chocoholics! Great for a dessert party, birthday party, or finale of an elegant meal.

Provided by Cooking to Perfecti

Categories     Dessert

Time 1h50m

Yield 1 3layer cake, 12-16 serving(s)

Number Of Ingredients 23

1/3 cup water
2 ounces unsweetened chocolate
2/3 cup shortening
1 3/4 cups sugar
2 large eggs
2 1/2 cups all-purpose flour
1 3/4 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/4 cup all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 tablespoon vanilla
1/4 teaspoon salt
3 cups sugar
3/4 cup milk
3/4 cup butter or 3/4 cup margarine
3 ounces unsweetened chocolate
3/4 teaspoon vanilla
chocolate shavings (optional)

Steps:

  • For cake: Combine water and chocolate in small saucepan; cook over low heat, stirring constantly, until chocolate melts.
  • Remove from heat and let cool.
  • Beat 2/3 cup shortening until creamy; gradually add 1 3/4 cups sugar, beating well and scrapping down edges of bowl.
  • Add eggs, one at a time, beating well after each addition.
  • Sift 2 1/2 cups flour, soda, and 1/2 tsp salt; add to cake batter, alternating with buttermilk, beginning and ending with flour mixture.
  • Add cooled chocolate mixture and 1 tsp vanilla; mix just until blended.
  • Pour batter into three greased and floured 9-inch layer pans.
  • Bake at 350* for 17-20 minutes, or until toothpick comes out clean.
  • Cool in pans on wire wracks for 10 minutes; remove from pans, and cool completely on wracks.
  • For filling: Place 1/4 cup flour in small saucepan; gradually stir in milk.
  • Cook over low heat, stirring constantly, until thick.
  • Remove from heat and let cool completely.
  • Beat butter and 1/2 cup shortening until creamy; gradually add 1 cup sugar, beating well.
  • Add 1 Tbsp vanilla, 1/4 tsp salt, and milk mixture; beat until smooth.
  • Spread filling between cake layers.
  • For frosting: Combine 3 cups sugar, 3/4 cup milk, 3/4 cup butter, 3 ounces chocolate in a medium saucepan.
  • Cook over low heat, stirring constantly, until chocolate melts.
  • Cook over medium heat until mixture boils; boil 1 minute, stirring constantly.
  • Remove from heat and stir in vanilla.
  • Beat at high speed of electric mixer until frosting is of spreading consistency.
  • Immediately spread on cake.
  • Garnish with chocolate shavings.

PAULA DEEN'S ULTIMATE EASY CHOCOLATE-PEANUT FUDGE



Paula Deen's Ultimate Easy Chocolate-Peanut Fudge image

Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.

Provided by Kerena

Categories     Candy

Time 20m

Yield 64 squares, 32 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, at room temperature
1 cup salted peanuts
1 teaspoon vanilla
1 pinch salt

Steps:

  • Grease an 8" square baking dish with butter, oil or cooking spray. Line with waxed paper, leaving the edges of the waxed paper to hang over the edges of the dish.
  • In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least 4 hours. Using a hot, dry knife, cut into 1" squares.

ULTIMATE CHOCOLATE CHIP COOKIE N’ OREO FUDGE BROWNIE BAR



ULTIMATE CHOCOLATE CHIP COOKIE N’ OREO FUDGE BROWNIE BAR image

Categories     Dessert     Bake

Number Of Ingredients 12

1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping

Steps:

  • Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that's been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes. To half this recipe for an 8×8 brownie mix, just half the chocolate chip cookie dough ingredients. Enjoy!

ULTIMATE CHOCOLATE FUDGE



Ultimate Chocolate Fudge image

If you want chocolate fudge, this is it! I got this recipe from my mother-in-law. It's a Christmas staple in her house, and it's my husband's favorite fudge. It makes a lot of fudge, so it's a good recipe to use for gift giving. Prep time is approximate. The recipe can be credited to Mrs. Paul Kaczinsky.

Provided by EMcooks

Categories     Candy

Time 30m

Yield 180 1, 90 serving(s)

Number Of Ingredients 10

3 3/8 cups sugar
1 (12 ounce) bag chocolate chips
1 (12 ounce) can evaporated milk
1/2 lb mini marshmallows
2 ounces unsweetened chocolate
1/2 cup margarine
1 (13 ounce) hershey's chocolate candy bars
1 (11 1/2 ounce) bag milk chocolate chips
1 tablespoon vanilla
2 cups nuts (optional)

Steps:

  • Preliminarily: prepare all the chocolate by chopping into small pieces.
  • Dissolve sugar and margarine in milk in a med. saucepan. Put a lid on it and heat on medium until it begins to boil.
  • Remove lid and stir for 5 minutes.
  • Remove from heat.
  • Add marshmallows, then all the chocolate and stir until smooth.
  • Add vanilla (and nuts).
  • Line both a 9x13 inch pan and an 8x8 pan with wax or parchment paper.
  • Divide and press fudge into pans.
  • Cool completely before cutting into small squares.

Nutrition Facts : Calories 98, Fat 4.2, SaturatedFat 1.9, Cholesterol 2.2, Sodium 22.1, Carbohydrate 15.3, Fiber 0.5, Sugar 13.4, Protein 0.9

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