Best Ukrainian Mayonnaise Recipes

Ukrainian Mayonnaise image

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 7

4 large hard-boiled eggs
2 to 3 teaspoons sugar
2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
1 1/2 teaspoons dry mustard
1 cup sour cream
2 tablespoons mayonnaise
1/4 cup finely grated horseradish

Steps:

Halve eggs and separate whites from yolks. Finely chop egg whites; set aside. In medium bowl, mash egg yolks with a fork. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.

Ukrainian Mayonnaise image

Provided by Sharon123

Categories European

Time 10m

Yield 2 cups

Number Of Ingredients 7

4 large hard-boiled eggs
2 -3 teaspoons sugar
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 1/2 teaspoons dry mustard
3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup finely grated horseradish, to taste (or 2-3 tsp. prepared horseradish to taste)

Steps:

Halve eggs and separate whites from yolks.
Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
Store in the refrigerator in an airtight container up to 4 days.
Use for sandwiches, salads, potatoes, etc.

Nutrition Facts : Calories 500.1, Fat 39.4, SaturatedFat 16, Cholesterol 469.6, Sodium 473, Carbohydrate 21.6, Fiber 1.4, Sugar 10.2, Protein 16.6