Best Ugandan Pineapple Nut Bread Recipes

UGANDAN PINEAPPLE NUT BREAD

Ugandan Pineapple Nut Bread image

Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.

Provided by Elmotoo

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

2 cups whole meal flour
1 cup natural bran
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon salt
1 cup roasted peanuts
2 eggs (beaten)
1 cup crushed pineapple, drained

Steps:

Put flour, bran, baking powder, soda, salt and nuts into a bowl.
Add the eggs and pineapple and mix well.
Put mixture into a greased loaf pan.
Bake at 350"F/180'C (gas mark 3) for 1 hour.
Bread should be left for one day and served thinly sliced with cream cheese.

Nutrition Facts : Calories 2595.1, Fat 130.2, SaturatedFat 19.9, Cholesterol 423, Sodium 6090.7, Carbohydrate 308.5, Fiber 67, Sugar 56.6, Protein 108.1

UGANDAN PINEAPPLE NUT BREAD

Ugandan Pineapple Nut Bread image

From The African Cookbook by Bea Sandler in response to recipe requests.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 cups whole meal flour
1 cup natural bran
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon salt
1 cup roasted peanuts
2 eggs (beaten)
1 cup crushed pineapple, drained

Steps:

Put flour, bran, baking powder, soda, salt and nuts into a bowl.
Add the eggs and pineapple and mix well.
Put mixture into a greased loaf pan.
Bake at 350"F/180'C (gas mark 3) for 1 hour.
Bread should be left for one day and served thinly sliced with cream cheese.

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