Best Tyrokafteri Greek Hot Pepper Cheese Dip Recipes
TYROKAFTERI - GREEK ** HOT **PEPPER CHEESE DIP
This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make my eyes water just from touching them. This recipe works with red and green peppers. Mild or hot, this is a delicious dip." 4 ingredients & 3 steps - there's not much easier than that ;) Posted for ZWT 4.
Provided by Um Safia
Categories Cheese
Time 5m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Crumble the feta into small pieces using a fork.
- Sauté the pepper in 2 tablespoons of olive oil until the skin is lightly browned. Remove the stem and discard, and chop the pepper into very small pieces.
- Using a mortar and pestle, add the pepper and the oil it was sautéed in to the cheese and mash until smooth, adding additional olive oil if needed to bring it to the consistency of a thick (but not stiff) dip. Serve garnished with a bit of parsley.
- Alternatively: Put the cheese, pepper, and oil from sautéeing in the blender and mix, adding more olive oil if needed to bring to the correct consistency.
- (Note: If you have a pepper that's too hot, slit it open down one side under running water and remove and discard the white internal membrane. Pat the pepper dry before sautéeing.).
TYROKAFTERI
Tyrokafteri, which is a Greek cheese dip, is made with roasted hot chili peppers and feta. It is perfect as an appetizer on bread, pita chips or crackers.
Provided by Ivy Liacopoulou
Categories Dips
Time 30m
Number Of Ingredients 5
Steps:
- Begin by roasting the peppers. Wash the peppers and after draining excess water brush them with the olive oil and place them in the oven until their skin blisters. Watch them carefully so they do not burn.
- Place the roasted peppers in a plastic bag and seal for 5 - 10 minutes and allow them to sweat.
- When you can handle them, remove the stems and discard the skin, seeds and any veins.
- Put them in a food processor and mix, adding the remaining olive oil and vinegar.
- Finally add the cheese and mix to make a creamy spread. Taste and if it is too hot for your liking, add some Greek yoghurt and mix.
Nutrition Facts : Calories 1058 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 178 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 30 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1843 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 56 grams unsaturated fat
TYROKAFTERI ( HOT CHEESE DIP OR SPREAD)
Make and share this Tyrokafteri ( Hot Cheese dip or spread) recipe from Food.com.
Provided by Poppy
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese in large bowl with mixer.
- Add feta, lemon juice, and white pepper.
- Slowly add olive oil until all the oil is absorbed.
- Mix in tabasco sauce or chile flakes until the mixture is smooth and soft.
- If the mixture is hard, add a little more oil to soften.
- Add roasted peppers.
- Serve with Pita bread.
Nutrition Facts : Calories 580.8, Fat 56.3, SaturatedFat 23.3, Cholesterol 108.9, Sodium 966.5, Carbohydrate 7.7, Fiber 0.2, Sugar 4.1, Protein 13.8
GREEK FETA HOT SPREAD (TYROKAFTERI)
This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Provided by George
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g
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