Best Two Minute Hawaiian Pie Recipes

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TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the time. It's really delicious. I forgot I had it until I started looking for something to post. I hope you will enjoy it.

Provided by Linda Griffith

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 8

1 can(s) crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9 inch graham cracker crust
1 can(s) (8oz) pineapple slices
8 maraschino cherries
1/2 c sweetened flaked, coconut
1 small container of cool whip for piping

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
  • 2. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  • 3. Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.

Provided by CHEF GRPA

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can can crushed pineapple in syrup, undrained
1 (6 ounce) package serving package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) package container sour cream
9 inches prepared shortbread pie crusts
1 (8 ounce) can can sliced pineapple, drained and halved
1 (8 ounce) jar maraschino cherries, drained
2 tablespoons sweetened flaked coconut

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  • 2. Cover and chill at least 2 hours before serving.
  • Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer ! Picture from Mr. Food

Provided by Carol Junkins

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 7

1 can(s) 20oz. can crushed pineapple in syrup, undrained
1 pkg 6 oz serving package instant vanilla pudding and pie filling
1 pkg 8 oz container sour cream
1 9 inch prepared shortbread pie crust
1 can(s) 8oz can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 Tbsp sweetened flaked coconut

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
  • 2. Cover and chill at least 2 hours before serving.
  • 3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

Number Of Ingredients 6

1 can Crushed pineapple(20 oz), undrained
1 package Instant Vanilla Pudding and Pie Filling(6 serving)
8 ounces Sour Cream
1/2 cup Shredded Coconut
8 ounces Cool whip
2 pieces Graham cracker pie crust

Steps:

  • Mix first five ingredients together and pour into the graham cracker pie crusts.
  • Refrigerate.

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

Found this and looks so good, I just have to try it.

Provided by Donna Barre-Brown

Categories     Pies

Time 2h

Number Of Ingredients 8

1 can crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9 " graham cracker crust
1 can (8oz) pineapple slices
8 maraschino cherries
1/2 cup sweetened flaked coconut or to taste
1 small container of cool whip for pipeing

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

I normally refrigerate this overnight.

Provided by Rev BJ Friley

Categories     Pies

Time 2h5m

Number Of Ingredients 8

1 can(s) crushed pineapples, undrained (20 oz)
1 box instant vanilla pudding mix (6 servings)
8 oz sour cream
1 9" graham cracker crust
1 can(s) pineapple slices (8 oz)
maraschino cherries (optional)
1/2 c coconut, sweetened flaked (optional)
1 small container cool whip for piping (optional)

Steps:

  • 1. In a large mixing bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream.
  • 2. Mix until well combined.
  • 3. Spoon into pie crust.
  • 4. Decorate top with pineapple slices and cherries.
  • 5. Sprinkle with coconut.
  • 6. Pipe with Cool Whip, if so desired.
  • 7. Cover and chill for atleast 2 hours before serving.

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

To save calories, I use fat free, sugar free pudding mix when I can find it and low fat Cool Whip. I found this while surfing/browsing the web. It's similar to Banana Split dessert, mius bananas. ..which is delicious!

Provided by Aleta Beane

Categories     Pies

Time 5m

Number Of Ingredients 8

1 can(s) undrained crushed pineapple
2 box (small) coconut pudding mix
1 c sour cream
1 large graham cracker pie crust
1 can(s) 8 oz. size chunk pineapple slices
1/2 c flaked coconut
8 maraschino cherries
1 small container cool whip divided

Steps:

  • 1. In a large bowl, combine crushed pineapple (with syrup) dry pudding mix and sour cream; Mix well until combined.
  • 2. Fold in one half of Cool Whip. Put mixture in pie crust.
  • 3. Top with rest of Cool Whip, arrange drained pineapple on top. Sprinkle coconut on top of pineapple. Arrange cherries in center of pineapple rings. Top with rest of Cool Whip. Drain pineapple and arrange on top. Sprinkle flaked coconut on top of pineapple . Place cherries in center of Pineapple rings. Top with rest of
  • 4. Refrigerate several hours and serve.

TWO-MINUTE HAWAIIAN PIE



Two-Minute Hawaiian Pie image

Note: Don't make the vanilla pudding according to the package directions - just add the dry mix to the other ingredients.

Provided by shawnajean

Categories     Pie

Time 2m

Yield 8 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in syrup or 1 (20 ounce) can juice, undrained
1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces)
1 (9 inch) prepared shortbread pie crusts
1 (8 ounce) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tablespoons sweetened flaked coconut

Steps:

  • In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 173.8, Fat 0.8, SaturatedFat 0.6, Sodium 413.7, Carbohydrate 42.4, Fiber 1.2, Sugar 40.7, Protein 0.5

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