Best Two Meat Spaghetti Sauce Recipes
TWO-MEAT SPAGHETTI SAUCE
"I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer." Shirley Klinner - Medford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook beef and pepperoni over medium heat until beef is no longer pink; drain. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregano, chili powder, sugar and garlic powder. , Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place meat sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve with spaghetti.
Nutrition Facts : Calories 358 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 358mg sodium, Carbohydrate 59g carbohydrate (9g sugars, Fiber 5g fiber), Protein 18g protein.
TWO MEAT SPAGHETTI SAUCE
I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin. Since I don't like mushrooms, they were left out. But I will list them in the ingredients, and you can leave them out if you like.When I made this, the dried minced onions were added with the ground beef and pepperoni.I think if you like a thicker sauce, you might want to cut the amount of water to 3/4 cup. Submitted to " ZAAR " on February 18th, 2010.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 35m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
- Return meat to skillet and add rest of ingredients.
- Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
- Serve over your favorite pasta.
Nutrition Facts : Calories 388.6, Fat 25.9, SaturatedFat 10.2, Cholesterol 88.1, Sodium 1437.7, Carbohydrate 18, Fiber 4.2, Sugar 9.8, Protein 22.2
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