Best Two Ingredient Cream Biscuit Recipes

TWO-INGREDIENT CREAM BISCUITS

Two-Ingredient Cream Biscuits image

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories Biscuit

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

Steps:

Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

QUICK BISCUITS

Quick Biscuits image

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.