Best Two Ingredient Apple Cake Recipes

TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE

TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE image

Number Of Ingredients 7

Ingredients

For the Cake:
1 Yellow Cake Mix
1 can (15 oz) pumpkin puree
For the Glaze:
1-1/2 cups powdered sugar
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice

Steps:

Directions Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know, the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it. Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Let cool for 5-10 minutes in the pan, then flip onto a platter. Make the glaze while you're waiting. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature.

TWO-INGREDIENT CAKE AKA HEALTHY, FLOURLESS APPLE PIE

Two-Ingredient Cake AKA Healthy, Flourless Apple Pie image

This is my Granny's recipe as an alternative to an old-fashioned apple pie. Top with cinnamon and Greek yogurt! My whole family loves it!

Provided by mariarita

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 2h

Yield 16

Number Of Ingredients 2

Ingredients

4 ½ pounds apples, peeled and grated
2 ¼ pounds millet

Steps:

Preheat oven to 200 degrees F (95 degrees C). Butter a 9x13-inch baking sheet.
Mix apples and millet together in the prepared baking sheet.
Bake in the preheated oven until millet is tender, about 90 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 63.5 g, Fat 2.9 g, Fiber 8.4 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 4.4 mg, Sugar 14.1 g

TWO INGREDIENT APPLE CAKE

Two Ingredient Apple Cake image

How to make Two Ingredient Apple Cake

Provided by @MakeItYours

Number Of Ingredients 1

Ingredients

2 SIMPLE ingredients: 1- 21oz can of apple (or fruit of your choice) pie filling and 1 box of angel food cake mix.....that's it! NOTE: you MUST use the ONE-STEP (the kind that only requires water) cake mix for this to work....but DO NOT add the water

Steps:

Mix the 2 ingredients together (the dry packet of cake mix and the undrained can of fruit/filling) pour in a greased 9x13 pan or dish and bake for about 20 minutes at 350 (or according to baking directions on the box).
People....it can't get ANY easier than this! A dollop or 3 of ice cream finishes it off perfectly