Best Two Hearts Salad Recipes

TWO-HEARTS SALAD

Two-Hearts Salad image

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 large garlic clove, minced
6 tablespoons olive oil
1 14-ounce can hearts of palm, drained, sliced into rounds
1 14-ounce can artichoke hearts, drained, quartered
1 head butter lettuce
12 cherry tomatoes, halved

Steps:

Combine lemon juice, mustard and garlic in medium bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
Line 6 plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.

TWO HEARTS SALAD

Two Hearts Salad image

Such a romantic title for a wonderfully tasty salad. Artichoke hearts and hearts of palm combine in an elegant salad. Got from Bon Appetit December 1994

Provided by TishT

Categories Greens

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
2 1/2 teaspoons Dijon mustard
1 clove garlic, minced
6 tablespoons olive oil
1 (14 ounce) can hearts of palm, drained,sliced into rounds
1 (14 ounce) can artichoke hearts, drained,quartered
1 head butter lettuce
12 cherry tomatoes, halved

Steps:

Combine lemon juice, mustard and garlic in medium bowl.
Gradually whisk in olive oil.
Season dressing to taste with salt and pepper.
Add hearts of palm and artichoke hearts.
Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
Line 6 plates with lettuce leaves.
Using slotted spoon, divide hearts of palm and artichoke hearts among plates.
Garnish with tomatoes.
Spoon remaining dressing over and serve.

TWO HEARTS TOMATO MOZZARELLA SALAD

TWO HEARTS TOMATO MOZZARELLA SALAD image

Categories Tomato No-Cook Vegetarian

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds bite-sized tomaotes, the more colorful the better
1/2 pound fresh mozzarrella or caprese
1 can whole pitted black olives
Dressing:
1/2 cup Olive Oil
2 T Balsamic Vinegar
2 tsp. stone ground or dijon mustard
2 T pureed Two Hearts Bruschetta
Salt, pepper, basil and parsley to taste

Steps:

Dice the mozzarrella if necessary, drain the olives and wash and dry the tomatoes. Mix the dressing and shake well. Toss all the ingredients together and let marinate for at least half an hour.

TWO HEARTS SALAD

Two Hearts Salad image

How to make Two Hearts Salad

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1 can (14 ounces) hearts of palm, drained and sliced 1/2 inch thick (see Note)
2 tablespoon mayonnaise
2 tablespoon sour cream
2 tablespoon fresh lemon juice
1/8 teaspoon minced garlic
1 Heart of romaine lettuce, cut in half (see Note)
2 cherry tomatoes, cut in half

Steps:

In a medium bowl, combine the hearts of palm, mayonnaise, sour cream, lemon juice, and garlic; mix well.
Place each half of the romaine heart on an individual serving plate. Divide the hearts of palm mixture equally over the romaine and top with the cherry tomatoes.
Serve, or chill until ready to serve.

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