Best Twisted Strawberry Shortcake Recipes

TWISTED STRAWBERRY SHORTCAKE

Twisted Strawberry Shortcake image

Our Twisted Strawberry Shortcake looks a lot like a trifle-layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

Provided by My Food and Family

Categories Shortcake

Time 50m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
2 cups thawed COOL WHIP Whipped Topping
1 (12 oz.) prepared angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice
3 cups sliced fresh strawberries
5 oz. BAKER'S White Chocolate, grated

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9728 g, Sugar 0 g, Protein 4 g

TWISTED STRAWBERRY SHORTCAKE

TWISTED STRAWBERRY SHORTCAKE image

Categories Cake Fruit Dessert No-Cook Quick & Easy

Number Of Ingredients 7

Ingredients

2 Packages Jell-O vanilla instant pudding
4 Cups milk
2 Cups Cool Whip topping
1 package angel food cake, cut into 1/2 inch cubes
1/3 Cup orange juice
3 Cups fresh sliced strawberries
5 Squares White Baking Chocolate

Steps:

Prepare pudding mixes with milk as directed on package. Gently stir in whip cream. Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and grated chocolate. Top with layers of remaining cake cubes, pudding, strawberries and grated chocolate. Refrigerate at 30 minutes or until ready to serve.

TWISTED STRAWBERRY SHORTCAKE

Twisted Strawberry Shortcake image

Make and share this Twisted Strawberry Shortcake recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 (85 g) packages Jello Instant Vanilla Pudding Mix
4 cups cold milk
2 cups thawed Cool Whip Topping
1 (284 g) package store-bought angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice or 1/3 cup orange-flavored liqueur
3 cups sliced fresh strawberries
5 squares baker's white chocolate, grated

Steps:

Prepare pudding mixes with milk as directed on package. Gently stir in whipped topping.
Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers or remaining cake cubes, pudding mixture, strawberries and chocolate.
Refrigerate at least 30 minutes or until ready to serve.
Baker's semi-sweet chocolate also works well in this recipe. To easily grate chocolate, microwave unwrapped squares on medium 15 seconds before grating.

Nutrition Facts : Calories 149.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 23.3, Sodium 223.5, Carbohydrate 20.9, Fiber 0.5, Sugar 13.6, Protein 2.9