Best Twice Baked Sour Cream And Chive Potatoes Recipes

Twice-Baked Sour Cream And Chive Potatoes image

Provided by Martha Stewart

Number Of Ingredients 7

8 small russet potatoes (about 2 1/2 pounds total)
1 tablespoon vegetable oil
1 cup sour cream
1/4 cup milk
3 tablespoons butter
1/4 cup snipped chives (plus more for garnish)
Coarse salt and ground pepper

Steps:

Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.

Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 3 g, Protein 5 g

Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes image

Provided by Donna Luckadoo

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

4 large baking potatoes
1/2 cup bacon bits (real Bacon)
1/2 cup sour cream
1/3 cup Miracle Whip or 1/3 cup salad dressing
1/2 cup sweet onion (diced very fine)
1/2 cup shredded cheddar cheese
1/2 teaspoon roasted garlic (or you can use Garlic Salt)
1 tablespoon chopped chives
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
Reserve a handful of shredded cheese for the topping.
Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!