Best Twice Baked Shrimp Stuffed Potatoes Recipes

SHRIMP STUFFED TWICE BAKED POTATOES

Steps:

• Preheat oven to 350°F.
• Wash potatoes, then dry them and gently prick with a fork on the sides.
• Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
• Place the butter in a large bowl.
• Remove the potatoes from the oven and slice each potato in half.
• Gently scoop out the potato and place in the bowl.
• Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
• Fold the shrimp and both cheeses into the mixture.
• Gently stuff the mixture back into the potato shells, making sure not to break them.
• Pile the mixture as high as you can on top of the potato shells.
• Sprinkle each potato with cheese and paprika for color.
• Bake for about 20 to 30 minutes until browned on top.

CHEESY SHRIMP-STUFFED TWICE-BAKED POTATOES

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let sit until cool enough to handle, about 30 minutes.
• Slice off the top 1/3 of each baked potato. Use a spoon to scoop out all of the pulp from the potatoes and the tops, and place in a large mixing bowl. Set the emptied potato shells and tops onto a baking sheet.
• Add softened butter to the potato pulp; mix on medium to high speed until well combined. Then blend in sour cream, salt, and pepper.
• Roughly chop all but 4 shrimp. Stir chopped shrimp into the potato mixture with the Cheddar cheese until combined, then spoon it into the potato shells, molding it high. Add any overflow that won't fit into the top pieces. Slice 4 remaining shrimp in half lengthwise and arrange 2 pieces on top of each filled potato.
• Bake in the preheated oven until cheese is melted, filling is heated through, and top is lightly browned, 20 to 25 minutes.

TWICE-BAKED SHRIMP STUFFED POTATOES

Steps:

• 1. Pre-heat oven to 350 Cover a baking sheet or pan with aluminum foil.
• 2. Begin by washing potatoes drying them and then pricking them with a fork both sides.
• 3. Coat each potatoes with vegetable oil and place on a baking sheet.
• 4. Bake for 1 hour: Remove the potatoes from the oven and slice open down the middle.
• 5. Gently scoop out the potatoe place in a large bowl.
• 6. Place butter in the bowl using a mixer on high mix together and then add sour cream and salt and pepper to taste.
• 7. Chop the shrimp into large slices. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the shell. Making sure not to break them.
• 8. Pile the mixture as high as you can on top of the potatoe Sprinkle with more cheese and some paprika for color.
• 9. Bake in oven until brown on top. 20-25min