CROCK POT TWICE BAKED POTATO CASSEROLE
Crock Pot Twice Baked Potato Casserole makes tender potatoes that are perfect for holiday meals, big family meals and parties so EASY to make!Baked potatoes cut into cubes and covered in bacon, sour cream and cheese with accents of green onions make every bite absolutely fill your mouth with flavor!
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 3h
Number Of Ingredients 8
Steps:
- Bake potatoes until tender.
- Grease a crock well or use a plastic liner. Place half of warm, cubed, baked potatoes in crock.
- If using sprinkle salt and pepper over potatoes. Spread half of sour cream over potatoes, but avoid touching the edge of the crock. Sprinkle half of cheeses over potatoes. Sprinkle half of bacon over cheese.
- Repeat layers and cook on low for 1.5 - 2.5 hours until cheese is just melted.
- Turn off heat and sprinkle chopped green onions on casserole before serving.
Nutrition Facts : Calories 408 kcal, Carbohydrate 18 g, Protein 17 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 71 mg, Sodium 492 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
TWICE BAKED POTATOES - CROCK POT
Make and share this Twice Baked Potatoes - Crock Pot recipe from Food.com.
Provided by hatfield_b
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in slow cooker, and cover with salted water.
- Cover. Cook on High for 3-4 hours or until tender, then drain well.
- Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
- Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
- Stir in 1 Celsius of the cheese and half the bacon.
- Return mixture into the slow cooker.
- Cover. Cook on Low for 2 hours, or on High for 1 hour.
- Spread evenly into a baking dish.
- Use a spatula or fork to make an irregular surface.
- Top with remaining cheese, bacon and green onions.
- Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don't have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
- Serve immediately.
CROCK POT BAKED POTATOES
Make and share this Crock pot baked potatoes recipe from Food.com.
Provided by wildheart
Categories Potato
Time 6h1m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes.
- Cut out any eyes.
- Stand potatoes up on end in crockpot.
- Cover.
- Cook on low 6-8 hours.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
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