Best Twice Baked Caramel Apple Crisp Recipes

CONTEST-WINNING CARAMEL APPLE CRISP

Contest-Winning Caramel Apple Crisp image

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Steps:

Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL APPLE CRISP

Caramel Apple Crisp image

Make and share this Caramel Apple Crisp recipe from Food.com.

Provided by Halcyon Eve

Categories Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

3 cups old fashioned oats
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon cinnamon
1 cup butter, chilled
8 cups thinly sliced tart apples (try using a mix of varieties)
1 (14 ounce) package caramels
1 cup apple cider, divided

Steps:

Preheat oven to 350* F. Grease a 13x9x2 inch baking dish.
In a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. Cut butter into mixture until crumbly.
Press half of the oat mixture into the baking dish. Top with half of the apples, half of the caramels, and 1 cup oat mixture. Repeat layers. Pour 1/2 c cider over top.
Bake, uncovered, at 350* F for 30 minutes. Drizzle with remaining cider. Bake an additional 15-20 minutes or until apples are tender.

Nutrition Facts : Calories 563.1, Fat 19.6, SaturatedFat 10.8, Cholesterol 43, Sodium 202.8, Carbohydrate 93.4, Fiber 4.7, Sugar 57.1, Protein 7.3

BEST EVER CARAMEL APPLE CRISP

Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

Ingredients

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

TWICE BAKED CARMEL APPLE CRISP

Twice Baked Carmel Apple Crisp image

My kids love carmel apples and apple crisp so why not eat them all together!

Provided by Kristin Miller @Kk723

Categories Fruit Desserts

Number Of Ingredients 10

Ingredients

7-8 - tart apples, peeled, cored and sliced
1 cup(s) sugar
1 1/3 cup(s) packed brown sugar
1 cup(s) all purpose flour
1 cup(s) quick cooking oats
2/3 cup(s) melted butter or margerine
1 1/2 tablespoon(s) cinnamon
1 tablespoon(s) ground nutmeg
1 teaspoon(s) ground ginger
10 ounce(s) jar carmel sauce/topping

Steps:

Preheat oven to 375 degrees
Spray one 9x13 pan and one 8x8 pan with cooking spray.
Arrange half the apples in the 9x13 pan and the other half in the 8x8 pan. Sprinkle each with 1/2 cup sugar. Depending on what kind of apples I use, I use less sugar if I didn't use tart apples.
Mix together brown sugar, flour, oats, cinnamon, nutmeg, ginger and butter. Stir until moist. Sprinkle half the mixture of the 9x13 pan. Top oat mixture with about 1/4 to 1/2 cup carmel sauce.
Bake both pans for 20 minutes. Remove from oven.
Take the apples from the 8x8 pan, and arrange them on the 9x13 pan (this makes the second layer). Top with remaining oat mixture and about 1/4 to 1/2 cup carmel sauce. Bake an additional 20 minutes or until apples are tender and top is crisp. Let sit until warm. Serve with vanilla ice cream or whipped topping.