Best Twice As Nice Guapo Taco Recipes

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TWICE AS NICE TACOS



Twice as Nice Tacos image

Make magic with leftover burgers, and turn them into easy weeknight tacos.

Provided by Jennifer Perillo

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 teaspoons olive oil
1 small yellow onion, chopped
3 cooked burgers (3 ounces each), crumbled
3 tablespoons tomato paste
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon cloves
Salt, to taste
8 to 10 flour tortillas
Guacamole, homemade or store bought, to serve
Salsa or pico de gallo, homemade or store bought, to serve
Grated Monterey Jack or Cheddar, to serve

Steps:

  • For the filling: Heat the oil in a deep skillet over medium heat. Add the onions, and saute until golden, 2 to 3 minutes. Add the meat, tomato paste, cumin, coriander, paprika and cloves. Stir well to mix. Season with the salt. Reduce the flame to medium-low. Cook for 15 minutes.
  • Meanwhile, heat the tortillas on a grill. Wrap them in a towel to keep them warm.
  • To serve, bring the tortillas, guacamole, salsa, cheese and meat filling to the table, and serve them family style.

EL GUAPO TACO SEASONING



El Guapo Taco Seasoning image

This a good basic seasoning for street tacos or anything needing a little Southwestern kick. It's not hot, just a good balance of mild peppers and seasonings. Make it and save mucho dinero.

Provided by Kobe Roux

Categories     Mexican

Time 10m

Yield 10 oz

Number Of Ingredients 12

1 tablespoon chipotle pepper
3 tablespoons ground cumin
2 teaspoons oregano
1 tablespoon garlic powder
1 tablespoon onion flakes (ground)
1 teaspoon dried ancho chile powder
2 tablespoons paprika
3 tablespoons chili powder
1/4 teaspoon ground cinnamon
3 tablespoons sea salt
1/2 teaspoon cayenne pepper
1 tablespoon black pepper

Steps:

  • Grind the coarse spices in a coffee grinder.
  • Combine all together in an airtight container.
  • Store in a cool dry area.

Nutrition Facts : Calories 26.2, Fat 1, SaturatedFat 0.1, Sodium 2141.8, Carbohydrate 4.7, Fiber 2, Sugar 0.7, Protein 1.2

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