TWICE AS NICE TACOS
Make magic with leftover burgers, and turn them into easy weeknight tacos.
Provided by Jennifer Perillo
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the filling: Heat the oil in a deep skillet over medium heat. Add the onions, and saute until golden, 2 to 3 minutes. Add the meat, tomato paste, cumin, coriander, paprika and cloves. Stir well to mix. Season with the salt. Reduce the flame to medium-low. Cook for 15 minutes.
- Meanwhile, heat the tortillas on a grill. Wrap them in a towel to keep them warm.
- To serve, bring the tortillas, guacamole, salsa, cheese and meat filling to the table, and serve them family style.
EL GUAPO TACO SEASONING
This a good basic seasoning for street tacos or anything needing a little Southwestern kick. It's not hot, just a good balance of mild peppers and seasonings. Make it and save mucho dinero.
Provided by Kobe Roux
Categories Mexican
Time 10m
Yield 10 oz
Number Of Ingredients 12
Steps:
- Grind the coarse spices in a coffee grinder.
- Combine all together in an airtight container.
- Store in a cool dry area.
Nutrition Facts : Calories 26.2, Fat 1, SaturatedFat 0.1, Sodium 2141.8, Carbohydrate 4.7, Fiber 2, Sugar 0.7, Protein 1.2
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