Best Turnip Sausage Stew Recipes

CREAMY TURNIP SOUP

Creamy Turnip Soup image

Hearty & delicious, this creamy turnip soup is the perfect soup for lunch or dinner!

Provided by Holly Nilsson

Time 30m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 onion (diced)
1 ½ pounds turnips (peeled)
1 medium potato (peeled)
1 Granny smith apple (peeled)
2 cups chicken broth (or vegetable broth)
¾ teaspoon Kosher salt (or to taste)
½ teaspoon curry powder
⅓ cup light cream

Steps:

Combine olive oil and onion in a medium saucepan and cook over medium heat until onion is tender.
Meanwhile, dice turnips, potato, and apple into 1" cubes.
Add all ingredients except cream to the saucepan. Bring to a boil, reduce heat to simmer and cook covered 12-14 minutes or until all vegetables are very tender.
Using a hand blender or a regular blender*, blend until smooth (see notes for regular blender).
Stir in cream and heat through for 2-3 minutes.
Garnish with herbs and croutons if desired.

Nutrition Facts : Calories 149 kcal, Carbohydrate 21 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 985 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

SAUSAGE, BEAN, AND TURNIP GREEN SOUP

Sausage, Bean, and Turnip Green Soup image

This soup with turnip greens is a full meal in a bowl with ingredients that can be kept on hand.

Provided by karenatlincoln

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
½ pound Italian turkey sausages, casings removed
1 medium onion, chopped
3 (14.5 ounce) cans chicken broth
2 (15 ounce) cans white beans, drained and rinsed
1 pound turnip greens
1 (14.5 ounce) can diced tomatoes
1 teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
1 bay leaf

Steps:

Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
Simmer until greens are tender, about 45 minutes.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.1 g, Cholesterol 33.1 mg, Fat 5.1 g, Fiber 8.8 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 1611.5 mg, Sugar 3.5 g

TURNIP SLAW

Turnip Slaw image

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup chopped sweet red pepper
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups shredded peeled turnips

Steps:

In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges