Best Turnip Pancakes Topped With Cod And Smoked Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED SALMON PANCAKES



Smoked Salmon Pancakes image

I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au

Provided by JustJanS

Categories     Australian

Time 50m

Yield 30 pancakes

Number Of Ingredients 11

1 1/2 cups plain flour
2 teaspoons baking soda
2 teaspoons baking powder
1 egg
1 cup low-fat milk
1/2 cup light sour cream
1 teaspoon mustard
1 teaspoon horseradish cream
2 tablespoons chives, chopped (plus extra, to garnish)
black pepper
200 g smoked salmon, slices

Steps:

  • Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. Stir with a whisk until smooth and thick.
  • Spoon a tablespoon of mixture into a lightly greased, non-stick frying pan. Cook over a medium heat for 3 minutes, until bubbles appear on the surface. Turn and cook for 1 minute. Repeat with remaining batter and set aside to cool completely.
  • Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve.

Nutrition Facts : Calories 42.1, Fat 1, SaturatedFat 0.4, Cholesterol 9.5, Sodium 171.7, Carbohydrate 5.6, Fiber 0.2, Sugar 0.5, Protein 2.5

TURNIP PANCAKES



Turnip Pancakes image

I'm trying to come up with ways to cook turnips that don't involve roasting, stewing or mashing them, so I came up with this recently. It started as a potato pancake recipe from the Joy of Cooking, then changed when I tried it out. They came out rather sweet considering there's no sugar added... I'll definitely be eating these again. Good hot or cold.

Provided by Nani_Ka

Categories     Vegetable

Time 30m

Yield 6 patties, 3-4 serving(s)

Number Of Ingredients 6

2 cups turnips, grated
2 tablespoons flour
3 eggs, beaten
2 tablespoons onions, grated
2 tablespoons salt
1/4 inch vegetable oil

Steps:

  • Grate turnips into colander.
  • Sprinkle grated turnip with salt; turn & mix to evenly distribute salt. Allow to sit for 10 - 20 minutes.
  • After resting, squeeze out as much liquid as possible. Move drained turnip to bowl.
  • Sprinkle turnips with flour; toss turnip to distribute flour.
  • Add 3 eggs. Stir to mix well.
  • Heat oil in pan until hot enough for frying.
  • Drop large spoonfuls of batter into oil; should flatten out into 3" patties. Fry until browned; then flip & cook until set & browned.
  • Drain on paper towels. Enjoy!

TURNIP PANCAKES TOPPED WITH COD AND SMOKED SALMON



Turnip Pancakes Topped With Cod And Smoked Salmon image

Provided by Molly O'Neill

Categories     appetizer

Time 2h15m

Yield Four servings

Number Of Ingredients 12

8 medium turnips, peeled and cut into 1-inch cubes
4 nickel-size slices of fresh ginger, peeled and lightly smashed
2 teaspoons Oriental sesame oil
2 teaspoons unsalted butter
3/4 teaspoon salt
Freshly ground pepper to taste
6 tablespoons all-purpose flour
Cornmeal, for dusting
1 small cod fillet
Olive oil spray
1 thin slice smoked salmon, cut into 1/8-inch-thick strips
3 tablespoons minced scallions (green part only)

Steps:

  • Place the turnips and ginger in a large saucepan and cover with cold water. Add the sesame oil and bring to a boil over medium-high heat. Reduce the heat and simmer until the turnips are tender, about 20 minutes. Drain. Return the turnips to the pan and set over low heat until dry, 7 to 8 minutes, stirring often to prevent sticking.
  • Remove the turnips from the heat. Add the butter and mash with a hand masher until the turnips are slightly lumpy. Stir in the salt, pepper to taste and the flour. Set aside to cool.
  • Shape the turnip mixture into 8 3-inch-wide patties. Dust with cornmeal. Cover with a towel and refrigerate for 1 hour. Let stand at room temperature for 30 minutes. Meanwhile, steam the cod fillet until done, about 10 minutes. Cut into 1-inch pieces.
  • Spray a large nonstick skillet with olive oil. Heat over medium heat until hot. Add as many of the pancakes as will fit without overcrowding. Cook until browned on both sides, about 3 minutes per side. Transfer to a heated serving platter and keep warm until all of the pancakes are cooked. Top each cake with a piece of cod. Coil the strips of smoked salmon and set 1 atop each piece of cod. Sprinkle minced scallions over all. Serve immediately.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 648 milligrams, Sugar 10 grams, TransFat 0 grams

Related Topics