Best Turnip Green Dip Recipes

Warm Turnip Green Dip image

Provided by Joyce Lowery

Time 30m

Number Of Ingredients 9

3 slice bacon, chopped
1/2 onion, chopped
2 clove garlic, minced
1/4 c white wine
1 pkg frozen chopped turnip greens, thawed
12 oz cream cheese, softened
8 oz sour cream
1/2 tsp red pepper flakes
3/4 c swiss cheese, shredded

Steps:

1. Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.
2. Saute onion and garlic in hot drippings for 3 to 4 minutes.
3. Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
4. Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
5. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
6. Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.

Warm Turnip Green Dip image

Provided by Manami

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bacon, chopped
1/2 sweet onion, chopped
2 garlic cloves, chopped
1/4 cup dry white wine
16 ounces frozen chopped turnip greens, thawed
12 ounces cream cheese, cut into pieces
8 ounces sour cream
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/4 cup freshly grated parmesan cheese

Steps:

Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
Sauté onion and garlic in hot drippings 3 to 4 minutes.
Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
Transfer to a lightly greased 1 1/2-qt. baking dish.
Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
Sprinkle evenly with bacon.

Turnip Green Dip Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 12

1 16-ounce package frozen chopped turnip greens
3 slices thick cut bacon, cut crosswise
1 small onion, chopped
2 garlic cloves, chopped
1/4 cup, plus 2 T dry white wine
12 oz. low-fat cream cheese (Neufchatel), cut into chunks
4 oz. low-fat sour cream
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/4 tsp. ground black pepper
3/4 cup grated Parmesan cheese
Assorted crackers and tortilla chips

Steps:

Cook the turnip greens according to package directions, omitting salt. Drain well and set aside. Preheat the oven to broil. Cook the bacon in a large, deep pan or Dutch oven over medium heat for 5 to 6 minutes or until crisp. Remove the bacon to a paper-towel lined plate to drain. Discard all but one tablespoon of the bacon drippings, leaving it in the pan. To the hot drippings, add the onion and garlic and sauté for about 4 minutes or until onions begin to appear translucent. Add the wine and cook an additional 2 minutes while stirring to loosen any particles from the bottom of the pan. Stir in the cooked, well-drained turnip greens, cream cheese, sour cream, red pepper flakes, salt, ground pepper and ½ cup of the Parmesan cheese. Cook, stirring frequently until the cream cheese is completely melted and the mixture is heated through, about 6-7 minutes. Transfer the mixture to a lightly greased 8x8 baking dish. Sprinkle the top with the remaining ¼ cup Parmesan cheese. Broil for 4 to 5 minutes or until the Parmesan cheese is very lightly browned. Remove from the oven and sprinkle with the reserved bacon. Serve with assorted crackers and tortilla chips.