Best Turkey Tortilla Spirals Recipes

TURKEY TORTILLA SPIRALS

Turkey Tortilla Spirals image

No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light. "People are always surprised by how easy this recipe is to prepare," she explains. "It's the tasty combination of ingredients that keep guests reaching for more."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

3/4 pound thinly sliced deli turkey
6 flour tortillas (8 inches), room temperature
1 package (8 ounces) fat-free cream cheese
6 tablespoons finely chopped pecans
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup chopped celery
2 green onions, thinly sliced

Steps:

Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm. , Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 485mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

TURKEY TORTILLA SPIRALS

TURKEY TORTILLA SPIRALS image

Categories turkey Appetizer No-Cook Tortillas

Yield dozen

Number Of Ingredients 7

Ingredients

3/4 lb. thinly sliced deli turkey
6 flour tortillas (8")...can used spinach/herb wrap tortillas, which are larger.
1 pkg. (8 oz.) fat-free cream cheese (2 pkgs. if you use the big wraps).
6 T. finely chopped pecans
1 can (16 oz.) whole-berry cranberry sauce (the recipe calls for it to be divided but you can use all of one can in the wraps and purchase 2 cans if you want to divide it).
1/4 C. chopped celery
2 green onions, thinly sliced

Steps:

Spread layer of cream cheese on each tortilla. Place turkey on top of the cream cheese. Sprinkle with chopped pecans. Spread each with 2 T. of cranberry sauce. Roll-up jelly roll style; wrap tightly in plastic wrap. Refrigerate for an hour or until firm. Just before serving, cut each roll into six or more pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.

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