Best Turkey Swiss Quiche Recipes

TURKEY SWISS QUICHE

Turkey Swiss Quiche image

This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.-Lois Forehand, Little River Academy, Texas

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pastry shell (9 inches), unbaked
1-1/2 cups finely chopped cooked turkey
4 large eggs
3/4 cup half-and-half cream
2 cups shredded Swiss cheese
4 green onions, finely chopped
2 tablespoons diced pimientos
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Dash salt and pepper
3 slices (3/4 ounce each) Swiss cheese, cut into thin strips

Steps:

Preheat oven to 450°. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°., Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust. , Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 489 calories, Fat 31g fat (16g saturated fat), Cholesterol 234mg cholesterol, Sodium 334mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein.

TURKEY, SPINACH, & SWISS MINI QUICHE

Turkey, Spinach, & Swiss Mini Quiche image

This is a perfect finger food for your next brunch. I LOVED the mix of flavors. If you want to make these into a main serving size you could bake them in a larger muffin pan. You will need to increase the cooking time though - just until the eggs are set.

Provided by Lesia Walker

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 12

Ingredients

7 large eggs
2 Tbsp sour cream
2 Tbsp heavy cream
2 Tbsp butter, melted
1/4 tsp salt and pepper, each
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard
1 c finely, chopped fresh baby spinach
1 c finely chopped turkey, deli style
1 c shredded swiss cheese
1 Tbsp thyme, dried

Steps:

1. Beat eggs, sour cream, heavy cream and melted butter together until smooth and combined well.
2. Add dry ingredients (spices and seasonings) excluding the thyme. Mix until blended well.
3. Spray a mini-muffin pan with non-stick cooking spray and to each cup, add turkey, spinach and cheese. Fill cups until all but about 1/8 c. of cheese is used.
4. Using an 1/8 c. measuring cup, pour egg mixture over the top of each cup until all of the mixture is used.
5. Sprinkle tops with remaining cheese and dried thyme.
6. Bake at 350º for about 12 minutes or until eggs are set. If needed, turn oven to broil to obtain a golden brown color.
7. Serve with a dollop of sour cream and salsa on the side. (optional)