Best Turkey Supreme Recipes

SMOKED TURKEY JARLSBERG SALAD SUPREME

Steps:

• Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
• Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

BROCCOLI TURKEY SUPREME

Steps:

• In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

TURKEY TENDERLOIN SUPREME

Steps:

• In a large skillet, heat butter over medium heat. Add turkey; cook until browned. Add onions; cook and stir, 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 8-10 minutes.

TURKEY PASTA SUPREME

Steps:

• Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer., Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. , Stir in pasta and toss to coat.

TURKEY ROAST SUPREME (CROCK POT)

Steps:

• Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
• Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
• Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
• Rub spice mixture on turkey breast roast. Place over onions in crock pot.
• Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
• Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.

BROCCOLI TURKEY SUPREME

Steps:

• In a large bowl, combine all of the ingredients.
• Transfer to a greased 3-qt. baking dish.
• Cover and bake at 325° for 1 hour.
• Uncover; bake 15-20 minutes longer or until rice is tender.

CRUNCHY TURKEY SUPREME

Steps:

• Combine all ingredients in a large bowl excpet the topping items.
• Spoon into a greased a 2 quart casserole dish.
• Combine the topping ingredients and sprinkle evenly over the top.
• Bake in a 375 degree oven for 30 to 35 minutes.

TURKEY TENDERLOIN SUPREME

Steps:

• In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.

PERFECT LEFTOVER TURKEY SUPREME ;0)

Steps:

• In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

TURKEY SANDWICH SUPREME

Steps:

• Preheat oven to 350°.
• Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
• Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
• Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
• Remove from foil and slice into wedges. Can be served hot or cold.

TURKEY SANDWICH SUPREME (SERVES SIX)

Steps:

• Preheat oven to 350°F.
• Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
• Brush inside and top of bread with dressing, then line bottom of shell with turkey.
• Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
• Sprinkle with remaining cheese.
• Replace top, then wrap loaf in foil.
• Bake 1 hour.
• Cool 10 minutes before removing foil and slicing into wedges.
• Can be served hot or cold.

SUPREME TURKEY DIVAN

Steps:

• Preheat oven to 350°F.
• In a medium saucepan whisk together the mayonnaise and flour over LOW heat until smooth (1 min.?).
• Gradually stream in milk, whisking constantly, over MED heat until the mixture is thick (but not too thick -- you want a sauce, NOT a custard/pudding).
• Add the cheddar cheese and continue stirring until it's melted.
• Layer the broccoli and the uncooked MINUTE rice (NOT regular rice) in a 12 X 8 baking dish.
• Top with half of the sauce; sprinkle 1/2 of the parmesan over the sauce.
• Arrange the turkey slices over it next; then the remaining sauce; then the remaining parmesan.
• Bake in the preheated 350°F oven for 30-35 min or until the turkey is cooked (170° with a meat thermometer) through and the casserole is hot and bubbly.
• Variation: Use Chicken in place of the turkey for 'chicken divan'.
• Variation: You can use a different vegetable, but as the recipe is specifically geared towards using broccoli, the recipe may not come out correctly.

TURKEY MUSHROOM SUPREME

Steps:

• In a large saucepan, saute pepper and mushrooms in butter until pepper is crisp-tender. , Meanwhile, combine the flour and seasonings; stir into vegetables. Stir in broth and milk until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. , Add turkey and peas; heat through. Gently stir in pimientos. Spoon into shells and serve immediately.

TURKEY TENDERLOIN SUPREME---DIABETIC

Steps:

• 1. In a large skillet, brown turkey in butter. Add onions; Cook for 1-2 minutes Combine soup and water; pour over the turkey and bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until the meat juices run clear.
• 2. NUTRITIONAL ANALYSIS: One serving ( prepared with reduced-fat margarine and low-fat soup) equals: 175 calories, 264 mg sodium, 81 mg cholesterol, 5 gm carbohydrate, 26 gm protein, 5 gm fat
• 3. DIABETIC EXCHANGES 3 very lean meat, 1 vegetable, 1 fruit Please post a picture. Makes 6 servings

TURKEY - DRESSING SUPREME FOR 100

Steps:

• Combine bread, drippings, and seasonings; toss to mix.
• Add broth to moisten slightly; blend thoroughly.
• Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20).
• Spread 1 1/2 quarts turkey on top of dressing.
• Add another layer of dressing and turkey.
• Cover each pan tightly and bake at 350F degrees for 1 hour.
• Melt margarine; stir in flour and salt.
• Gradually stir in broth.
• Cook until thickened.
• Pour 2 quarts gravy over each pan.
• Bake at 250F uncovered about 15 minutes before serving.

TURKEY STUFFING SUPREME

Steps:

• Brown beef and pork sausage while mixing together,drain and set aside.
• Saute onion, green pepper, garlic, and celery.
• In a large bowl mix all ingredients thoroughly (get you hands in there).
• Stuff into turkey and roast as you normally would.

TURKEY ROAST SUPREME (CROCK POT)

Steps:

• Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
• Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
• Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
• Rub spice mixture on turkey breast roast. Place over onions in crock pot.
• Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
• Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.

WILLIAMSBURG INN TURKEY SUPREME GRAVY

Steps:

• Melt butter and add flour, stirring until smooth. Gradually pour hot chicken stock into butter-flour mixture and stir until smooth. Add seasonings. Heat milk and cream. Pour into thickened chicken stock and cook over low heat for 10 minutes, stirring often. Add strained drippings from turkey.

TURKEY SUPREME

Steps:

• Melt butter, add onion and celery. Cook over low heat until tender. Add flour and seasonings, blend. Gradually stir in milk. Cook until smooth and thickened, stirring constantly. Stir in ketchup. Fold in turkey.