Best Turkey Sausage And Cheese Omelet Recipes

TURKEY AND CHEESE OMELET

Steps:

• 1. Heat a nonstick skillet over medium heat and spray with nonstick spray.
• 2. Pleace sliced turkey on a paper towel and cook in the microwave on high for one minute (you can also cook it in the pan). When it is cooked, rip into bite sized pieces. Set aside.
• 3. Separate eggs from yolks, discard yolks. Beat with a fork and salt and pepper, add it to the pan.
• 4. When the eggs begin to set top with turkey and cheese, with the cheese melts. fold in half and serve.

SAUSAGE AND PEPPER OMELET (LOW CARB)

Steps:

• Crack the eggs into a bowl, add the salt and blend with a wire whisk.
• Melt 3 TB of the butter in a frying pan, and then add the egg mixture.
• In another pan, saute the turkey sausage and the bell pepper in 1 tablespoon butter, until the sausage is done and crumbly.
• Sprinkle the meat mixture over the omelet as it starts to cook.
• Cook eggs until the underside is lightly browned, and then lift one side of the omelet and fold it in half.
• Reduce the heat and cook another 30 seconds or so.
• Use a spatula to slide the omelet onto a plate and serve!

MONTEREY TURKEY OMELET

Steps:

• In a large skillet, cook the turkey, onion, green pepper and garlic in 2 tablespoons butter until vegetables are tender. Remove and keep warm. In the same skillet, melt remaining butter. , In a bowl, beat the eggs and water. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon turkey mixture over half of the omelet. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.