Best Turkey Salad Sandwich Recipes

TURKEY COBB SALAD SANDWICH

Steps:

• In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
• In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.

TURKEY-SALAD SANDWICH

Steps:

• In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
• Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.

SMOKED TURKEY AND COUNTRY HAM SALAD SANDWICH

Steps:

• In a large mixing bowl, combine the first 10 ingredients; taste salad.
• Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
• Cover and refrigerate for several hours.
• Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

TURKEY COBB-SALAD SANDWICH

Steps:

• Spread cranberry sauce on one slice of bread. Top with turkey, and season with salt and pepper. Layer on bacon, egg, avocado, lettuce, and basil. Spread other slice of bread with mayonnaise and place it on top.

COOL TURKEY SALAD (FOR PITA OR SANDWICH)

Steps:

• Combine turkey, celery, apple, raisins, and yogurt in a medium bowl. Season to taste with salt and pepper.
• Serve in pita, with a cruncy lettuce leaf.

BAKED LEFTOVER TURKEY SALAD HOT DISH OR SANDWICH FILLING

Steps:

• Heat oven to 350°F.
• In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
• Place mixture in a lightly buttered casserole dish and cover.
• Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
• Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).

HONEY MUSTARD TURKEY SALAD SANDWICH

Steps:

• Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
• Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

TARRAGON TURKEY SALAD SANDWICH

Steps:

• 1. Place the walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool. For the dressing, mix together the creme fraiche, horseradish, sage, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in the chopped tarragon leaves. Place the diced turkey in a bowl, add the cranberries, walnuts and grapes. Pour the dressing over the turkey and toss well. Make sandwiches by spreading bread with creme fraiche and adding turkey salad and lettuce. Serve with green onions. Should make 4-6 sandwiches.

SPICY MESQUITE TURKEY SALAD SANDWICH

Steps:

• Mix mayo, yogurt and peppers in medium bowl until blended.
• Add all remaining ingredients except bagels; mix lightly.
• Fill bagels with turkey mixture to make 2 sandwiches.

SMOKED TURKEY POMCRANBERRY & NUT SALAD SANDWICH

Steps:

• 1. in a large mixing bowl, combine ingredeints 1-8. mix well. chill for at 30 minutes. build your sandwich-bottom of bun, arugula, turkey salad and top of bun. Enjoy!

TURKEY SALAD SANDWICH

Steps:

• Mix chopped turkey with mayonnaise, country-style Dijon mustard, and choppedglazed pearl onions. Layer turkey salad with cranberry sauce and iceberg lettuceon white sandwich bread.