Best Turkey Roll Ups Recipes

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EASY TURKEY STUFFING ROLL-UPS



Easy Turkey Stuffing Roll-Ups image

Quick and easy turkey dinner.

Provided by MYGIRLSMOMMY

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 30m

Yield 4

Number Of Ingredients 5

1 ½ cups water
¼ cup margarine
1 (6 ounce) package dry bread stuffing mix
8 slices deli turkey breast
1 (12 ounce) jar turkey gravy

Steps:

  • Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
  • Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
  • Heat in a microwave on high until gravy is bubbly, about 5 minutes.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 39 g, Cholesterol 23.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 2.8 g, Sodium 1866.1 mg, Sugar 3.7 g

TURKEY, CRANBERRY, AND SPINACH ROLL-UPS



Turkey, Cranberry, and Spinach Roll-Ups image

The perfect finger food!

Provided by Kelly B

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
4 large whole-wheat sandwich wrap
¼ cup sweetened dried cranberries (such as Craisins®), or to taste
12 slices turkey lunch meat
1 cup fresh spinach, or to taste

Steps:

  • Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
  • Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

Nutrition Facts : Calories 546.6 calories, Carbohydrate 77.8 g, Cholesterol 96 mg, Fat 22.6 g, Fiber 6.9 g, Protein 28.2 g, SaturatedFat 13.3 g, Sodium 1743.3 mg, Sugar 6.2 g

TURKEY CLUB TORTILLA ROLL-UPS



Turkey Club Tortilla Roll-Ups image

Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 48

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
4 oz cream cheese, softened
1/2 cup chopped drained pepperoncini
2 tablespoons chopped fresh cilantro
4 slices bacon, crisply cooked, crumbled
6 Old El Paso™ flour tortillas, 8-inch (from 11.5-oz package)
1/2 cup chopped tomato
1/2 lb thinly sliced cooked turkey
6 leaves leaf lettuce

Steps:

  • In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
  • Warm tortillas as directed on package.
  • Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g

TURKEY STUFFING ROLL-UPS



Turkey Stuffing Roll-Ups image

"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1 pound sliced deli smoked turkey
1 can (2.8 ounces) french-fried onions, crushed

Steps:

  • Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.

Nutrition Facts :

TURKEY ROLL-UPS



Turkey Roll-Ups image

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Steps:

  • In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 259 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

MAKE-AHEAD CHEESY TURKEY SPINACH LASAGNA ROLL-UPS



Make-Ahead Cheesy Turkey Spinach Lasagna Roll-Ups image

Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 16

Number Of Ingredients 13

16 uncooked lasagna noodles
1 tablespoon olive oil
1 package (20 oz) ground turkey
4 cloves garlic, chopped
1 tablespoon Italian seasoning
1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain
1 cup shredded carrot, if desired
1 container (15 oz) whole milk ricotta cheese
2 eggs
1 jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1/2 cup julienne-cut fresh basil leaves

Steps:

  • In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  • Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey, garlic and Italian seasoning; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in 1 jar pasta sauce; heat to boiling. Reduce heat to low; cook 10 minutes, stirring occasionally. Transfer to medium bowl; cool 10 minutes.
  • In medium bowl, mix spinach, carrot, ricotta cheese and eggs.
  • Spread slightly less than 1/4 cup ricotta mixture evenly along center of each cooked lasagna noodle. Spread 1/4 cup turkey mixture over ricotta mixture, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  • Place frozen rolls in two labeled 1-gallon airtight freezer bags. Freeze up to 3 months.
  • To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Divide remaining jar of pasta sauce between baking dishes, pouring over and down sides of roll-ups. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup mozzarella cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g

EASY TURKEY-TORTILLA ROLL-UPS



Easy Turkey-Tortilla Roll-Ups image

Make mealtime a cinch with these Easy Turkey-Tortilla Roll-Ups. Four ingredients are all you need when you make these Easy Turkey-Tortilla Roll-Ups.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 4 servings

Number Of Ingredients 4

3 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
12 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
3/4 cup shredded lettuce

Steps:

  • Spread tortillas with reduced-fat cream cheese; top with turkey.
  • Place lettuce on bottom halves of tortillas; roll up, starting at bottom edges.
  • Cut each into 4 slices.

Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6309 g, Sugar 0 g, Protein 6 g

TURKEY, BACON AND RANCH TORTILLA ROLL-UPS



Turkey, Bacon and Ranch Tortilla Roll-Ups image

Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 4 to 6 servings (about 20 pinwheels)

Number Of Ingredients 7

8 slices bacon
Two 10-inch flour or spinach tortillas
6 slices cheese, such as Monterey Jack or Havarti cheese (about 8 ounces)
6 slices deli turkey (about 6 ounces)
2 tablespoons ranch dressing, plus more for serving
1/2 cup Buffalo-style hot sauce, such as Frank's RedHot Buffalo Wings Sauce
1 tablespoon butter

Steps:

  • Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
  • Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
  • Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
  • Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
  • Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.

MEXICAN TURKEY ROLL-UPS



Mexican Turkey Roll-Ups image

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. -Marlene Muckenhirn, Delano, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 12

2-1/2 cups cubed cooked turkey
1-1/2 cups sour cream, divided
3 teaspoons taco seasoning, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
1-1/2 cups shredded cheddar cheese, divided
1 small onion, chopped
1/2 cup salsa
1/4 cup sliced ripe olives
10 flour tortillas (6 inches)
Shredded lettuce
Chopped tomatoes
Additional salsa and sliced ripe olives, optional

Steps:

  • In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.

Nutrition Facts : Calories 639 calories, Fat 35g fat (18g saturated fat), Cholesterol 140mg cholesterol, Sodium 1501mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

TURKEY TORTILLA ROLL-UPS



Turkey Tortilla Roll-Ups image

"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup sour cream
6 spinach tortillas or flour tortillas of your choice (8 inches)
1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
1 cup (4 ounces) finely shredded cheddar cheese
1 cup shredded lettuce
1/2 cup chopped ripe olives
1/2 cup chunky salsa

Steps:

  • Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 577mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

TURKEY ROLL-UPS



Turkey Roll-Ups image

Provided by Ellie Krieger

Categories     appetizer

Time 10m

Yield 4 servings as a snack or starter (2 roll-ups each)

Number Of Ingredients 7

2 teaspoons Dijon Mustard
2 teaspoons honey
8 slices turkey breast
2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
1/4 large English cucumber, seeded and cut into 3-inch long sticks
1/4 large red pepper, sliced
8 large basil leaves

Steps:

  • In a small bowl mix together the Dijon mustard and honey until well combined.
  • Lay a slice of turkey on a plate or cutting board. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

LOW CARB TURKEY AND SWISS BLT ROLL-UPS



Low Carb Turkey and Swiss BLT Roll-Ups image

Provided by Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

4 teaspoons heavy mayonnaise
1 head iceberg lettuce (4 outer leaves only)
1/4 pound sliced turkey (no sugar added)
1/4 pound precooked bacon strips (8 slices)
1 tomato, thinly sliced to make 8 slices
1/4 pound sliced Swiss cheese

Steps:

  • Spread about a teaspoon of mayonnaise on the inside of a large single outer leaf of iceberg lettuce. Place leaf on the counter and top with 2 slices of turkey breast, 2 bacon slices, 2 slices of cheese, and 1 to 2 tomato slices. Roll up like a burrito. Close with toothpicks and cut into pinwheels. Repeat to make 4 roll-ups.

Nutrition Facts : Calories 343 calorie, Fat 27 grams, SaturatedFat 12 grams, Carbohydrate 4 grams, Fiber 1 grams

TURKEY CREAM CHEESE ROLL UPS



Turkey Cream Cheese Roll Ups image

Make something special for the kids' lunchbox (or your own) when you try our Turkey Cream Cheese Roll Ups. Use regular tortillas or green spinach tortillas for an extra pop of color on your Turkey Cream Cheese Roll Ups.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. chopped fresh dill
2 Tbsp. chopped scallions
2 Tbsp. diced pimentos or roasted red peppers
2 tsp. fresh lemon juice
1/4 tsp. black pepper
4 spinach-flavored tortillas (12 inch)
1 head romaine lettuce, separated into leaves
1/2 lb. sliced deli ham
1/2 lb. sliced deli turkey breast
4 Roma tomatoes, sliced

Steps:

  • Mix together the cream cheese, dill, scallions, pimentos, lemon juice and black pepper.
  • Place the tortillas on a clean flat work space. Spread the cream cheese mixture evenly onto the tortillas with a spatula.
  • Once each tortilla is covered with the cream cheese mixture, lay about 3 pieces of lettuce on the tortilla. (For best results, use the lettuce leaves without the tough center ribs. This will allow you to more easily roll up the tortillas.)
  • Lay about 2 slices of ham and 2 slices of turkey on each topped tortilla. Place the tomato slices down the centers of the topped tortillas.
  • Starting at one edge, tightly roll up each topped tortilla; secure each with several toothpicks.
  • Cut each tortilla roll-up into about 7 pinwheels.
  • Chill until you're ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TURKEY LASAGNA ROLL-UPS



Turkey Lasagna Roll-Ups image

"When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up," writes Renee Buck from Greenville, South Carolina. "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

4 lasagna noodles
6 ounces lean ground turkey
1 small onion, chopped
1 cup chopped fresh broccoli
1/4 cup water
1 cup (8 ounces) reduced-fat ricotta cheese
1 egg, lightly beaten
1 tablespoon fat-free milk
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon salt
2 cups meatless spaghetti sauce, divided
1/4 cup shredded Parmesan cheese

Steps:

  • Cook the noodles according to package directions; rinse and drain. In a nonstick skillet, cook turkey and onion over medium heat until turkey is no longer pink. , Meanwhile, in a small saucepan, bring broccoli and water to a boil. Reduce heat; cover and simmer for 5 minutes or until crisp-tender; drain., Add the broccoli, ricotta, egg, milk, thyme and salt to the turkey mixture. Spread over each noodle; drizzle each with 1/4 cup spaghetti sauce. Carefully roll up jelly-roll style. , Place seam side down in an 8-in. square baking dish coated with cooking spray. Drizzle with remaining spaghetti sauce. , Cover and bake at 375° for 45-50 minutes or until a thermometer reads 160°. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 347 calories, Fat 13g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

BACON JALAPEñO TURKEY ROLL-UPS



Bacon Jalapeño Turkey Roll-Ups image

These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 24

Number Of Ingredients 9

1 package (8 oz) cream cheese, softened
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground red pepper (cayenne)
4 large (10-inch) spinach flour tortillas
1/2 cup chopped cooked bacon
2 tablespoons chopped Old El Paso™ pickled jalapeño slices
1 package (9 oz) thinly sliced deli turkey
8 mozzarella cheese sticks

Steps:

  • In medium bowl, mix cream cheese, cumin, coriander and red pepper. Divide mixture among tortillas, spreading to edges of tortillas. Top with bacon and jalapeños. Top with deli turkey. Place 2 cheese sticks at one edge of each tortilla, end to end. Roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  • To serve, cut each roll into 6 (1/2-inch) slices.

Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 290 mg, Sugar 0 g, TransFat 0 g

EASY TURKEY-TORTILLA ROLL-UPS



Easy Turkey-Tortilla Roll-Ups image

Make and share this Easy Turkey-Tortilla Roll-Ups recipe from Food.com.

Provided by catercow

Categories     Lunch/Snacks

Time 5m

Yield 12 slices, 1 serving(s)

Number Of Ingredients 4

3 fat free tortillas
3 tablespoons fat-free cream cheese with chives
12 slices reduced-fat smoked turkey breast
3/4 cup lettuce, shredded

Steps:

  • Spread tortillas with cream cheese; top with remaining ingredients.
  • Roll up and cut each into 4 slices.

Nutrition Facts : Calories 4, Sodium 7.6, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4

MAKE-AHEAD WHITE LASAGNA ROLL-UPS WITH TURKEY AND PROSCIUTTO



Make-Ahead White Lasagna Roll-Ups with Turkey and Prosciutto image

Roll up in style with these fancy, yet family-friendly lasagna rolls.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 16

Number Of Ingredients 14

16 uncooked lasagna noodles
2 tablespoons olive oil
20 oz ground turkey
1 teaspoon salt
1 package (8 oz) finely chopped mushrooms (2 1/2 cups)
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 container (15 oz) ricotta cheese
2 eggs, slightly beaten
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
3 oz prosciutto, torn into small strips
1 jar (15 oz) Alfredo pasta sauce (about 1 1/2 cups)
1 cup shredded 6-cheese Italian blend (4 oz)
1/2 cup shredded fresh basil leaves

Steps:

  • In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
  • Meanwhile, in 12-inch nonstick skillet, heat olive oil over medium-high heat. Add turkey and salt; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Add mushrooms; cook 5 to 8 minutes or until browned. Transfer to medium bowl; cool 10 minutes.
  • Stir spinach, ricotta cheese, eggs, Italian seasoning and pepper flakes into bowl with turkey mixture.
  • Divide prosciutto into 16 portions, and place evenly along center of each cooked lasagna noodle. Spread slightly less than 1/3 cup turkey mixture over prosciutto, to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
  • Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
  • To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Pour 3/4 cup sauce over and down sides of roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with basil.

Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g

QUICK TURKEY AND STUFFING ROLL-UPS



Quick Turkey and Stuffing Roll-ups image

These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!

Provided by Terri F.

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb deli sliced turkey
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (6 ounce) package seasoned stuffing mix
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Prepare stuffing mix as directed on package.
  • Place about 1/4 cup of stuffing on each turkey slice and roll up.
  • Place roll-ups in a greased 13x9 baking dish.
  • Combine soup and milk, and pour over roll-ups in dish.
  • Bake at 350 F for 20 minutes.
  • Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.

Nutrition Facts : Calories 295.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 60.1, Sodium 847.6, Carbohydrate 26.7, Fiber 0.9, Sugar 2.6, Protein 20.8

MEXICAN TURKEY TORTILLA ROLL UPS



MEXICAN TURKEY TORTILLA ROLL UPS image

Categories     turkey

Yield 6 6

Number Of Ingredients 11

4 ounces soften Cream Cheese, Reduced Fat
¼ cups dice Onion, Red
¼ cups Salsa
2 tablespoons chop Cilantro, Fresh
6 individual Flour Tortillas (8-inch/Med)
10 ounces slice Turkey, Deli
½ cups Cheddar Cheese, Mild, 2%, Shredded
Freezer Containers
1 Gallon Freezer Bag
Supplies
Plastic Wraps

Steps:

  • Directions Beat cream cheese until smooth. Stir in red onion, salsa and cilantro. Divide cream cheese mixture evenly over flour tortilla shells. Top evenly with turkey and sprinkle cheese evenly over the top. Tightly roll tortillas and wrap with plastic wrap until ready to serve. Freezing Directions Beat cream cheese until smooth. Stir in red onion, salsa and cilantro. Divide cream cheese mixture evenly over flour tortilla shells. Top evenly with turkey and sprinkle cheese evenly over the top. Tightly roll tortillas and wrap with plastic wrap. Divide between indicated number of gallon freezer bags, label and freeze. Serving Day Directions Unroll from plastic wrap and serve. Nutritional Information 1 serving = 1 roll-up 354 Calories 15g Fat 47mg Cholesterol 982mg Sodium 320mg Potassium 36g Carbs 2g Fiber 6g Sugar 19g Protein 9 WW+ Points

BENTO BOX TURKEY ROLL-UPS WITH CAPRESE SALAD



Bento Box Turkey Roll-Ups with Caprese Salad image

Instead of a wrap, try bite-sized roll-ups. They are perfect for bento box lunches!

Provided by My Hot Southern Mess

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 1h20m

Yield 1

Number Of Ingredients 20

8 ounces mozzarella cheese pearls
1 ½ cups cherry tomatoes, halved
¼ cup finely sliced fresh basil leaves
¼ cup olive oil
¼ cup balsamic vinegar
1 teaspoon minced garlic
salt and ground black pepper to taste
¼ cup balsamic vinegar
¼ cup mayonnaise
1 tablespoon honey
1 teaspoon minced garlic
½ teaspoon onion powder
salt and ground black pepper to taste
1 (12 inch) flour tortilla
¼ cup baby spinach leaves
4 slices thinly sliced cooked deli turkey
2 slices Muenster cheese
4 fresh raspberries, roughly chopped, or more to taste
¼ cup sugar snap peas
1 ounce lightly salted almonds

Steps:

  • Combine mozzarella pearls, tomatoes, and basil in a bowl; set aside. Whisk olive oil, balsamic vinegar, and garlic together in another bowl. Pour over tomato mixture and stir gently to coat. Season with salt and pepper. Chill for 1 hour.
  • In the meantime, whisk balsamic vinegar, mayonnaise, honey, garlic, onion powder, salt, and pepper together for dressing in a small bowl until smooth. Transfer to a jar or other container and refrigerate until ready to use.
  • Drizzle tortilla with some of the creamy balsamic vinaigrette, layer with baby spinach, sliced turkey, and Muenster cheese. Sprinkle with chopped raspberries. Drizzle with more balsamic vinaigrette if desired. Roll tortilla and fillings gently and tightly starting with 1 edge into a long tube. Cut into approximately 1-inch slices, securing with toothpicks if needed.
  • Add prepared roll-ups and caprese salad to bento boxes. Add sugar snap peas and almonds, using a small container if needed. Add extra balsamic dressing for dipping, if desired.

Nutrition Facts : Calories 2348.5 calories, Carbohydrate 142.9 g, Cholesterol 277.6 mg, Fat 157.5 g, Fiber 11.8 g, Protein 93.2 g, SaturatedFat 49.9 g, Sodium 3910 mg, Sugar 44.2 g

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