Best Turkey Ranch Salad Recipes

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TURKEY AND PASTA RANCH SALAD



Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

TURKEY-CRANBERRY BACON RANCH PASTA SALAD



Turkey-Cranberry Bacon Ranch Pasta Salad image

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 7

Number Of Ingredients 7

1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
1/2 cup mayonnaise or salad dressing
1 1/2 cups cubed (1/2 inch) cooked turkey breast
1 cup sliced celery
1/2 cup sweetened dried cranberries
4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup sliced almonds, toasted

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 10 g, TransFat 0 g

RANCH TURKEY AND PASTA SALAD



Ranch Turkey and Pasta Salad image

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 7 serving(s)

Number Of Ingredients 8

2 cups penne pasta, uncooked
2 cups chopped cooked turkey
1 small zucchini, sliced
2 small yellow squash, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/3 cup grated parmesan cheese
3/4 cup ranch dressing

Steps:

  • Prepare pasta according to package directions; drain, rinse, and drain again.
  • In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
  • Season with salt and pepper or lemon pepper to taste.
  • Cover and chill for at least 2 hours.
  • Toss before serving.

Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9

TURKEY-CRANBERRY BACON RANCH PASTA SALAD



Turkey-Cranberry Bacon Ranch Pasta Salad image

Turkey and cranberry make this pasta salad a delicious hit. With Betty Crocker® Suddenly Salad® ranch and bacon salad mix you can have this flavorful dinner ready in just 25 minutes!

Provided by @MakeItYours

Number Of Ingredients 7

1 box (7.5 oz) Betty Crocker® Suddenly Salad® ranch and bacon salad mix
1/2 cup mayonnaise or salad dressing
1 1/2 cups cubed (1/2 inch) cooked turkey breast
1 cup sliced celery
1/2 cup sweetened dried cranberries
4 oz provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup sliced almonds, toasted

Steps:

  • Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta. Transfer to serving dish. Top with almonds.

COUNTRY PASTA SALAD (TURKEY, BACON, RANCH)



Country Pasta Salad (Turkey, Bacon, Ranch) image

One of my go-to salad recipes. It's great with turkey or chicken. In a time crunch, quality deli meat can be used and it's just as good. From the Iowa Turkey Federation.

Provided by Karen R.

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces rotelle macaroni, uncooked
1 1/2 cups cooked turkey or 9 ounces cooked turkey, cut up
1 red peppers or 1 green pepper, chopped
1/3 cup carrot, shredded
4 slices crisp cooked bacon, crumbled
1/4 cup black olives, sliced
1 cup ranch dressing (Hidden Valley Ranch made from mix is best)

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
  • In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
  • Add dressing and toss well, cover and chill.

Nutrition Facts : Calories 328.8, Fat 19.3, SaturatedFat 3.5, Cholesterol 34.2, Sodium 475.8, Carbohydrate 25, Fiber 1.7, Sugar 2.4, Protein 13.4

TURKEY AND PASTA RANCH SALAD



Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by @MakeItYours

Number Of Ingredients 10

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

TURKEY RANCH SALAD



Turkey Ranch Salad image

When my husband brought home a lunch guest unexpectedly one day, I created this salad on the spot using leftover holiday turkey. It's such a family favorite I make it year-round.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple tidbits
3 cups cubed cooked turkey
1 can (8 ounces) sliced water chestnuts, drained and halved
1 cup thinly sliced fresh mushrooms
1 cup thinly sliced celery
1/2 cup thinly sliced green onions
3/4 cup ranch salad dressing
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
7 cups torn mixed greens, divided
2 tablespoons slivered almonds, toasted, optional

Steps:

  • Drain pineapple, reserving 3 tablespoons juice. In a large bowl, combine pineapple, turkey, water chestnuts, mushrooms, celery and onions. In a small bowl, combine reserved juice, dressing, garlic powder and onion powder. Add to turkey mixture; toss to coat. Divide greens among nine plates; top each with 1 cup turkey mixture. Sprinkle with almonds if desired.

Nutrition Facts : Calories 168 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 299mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

RANCH TURKEY PASTA SALAD



Ranch Turkey Pasta Salad image

Pasta salad is one of my favorite summertime meals. The versatility is never ending so it's always new, but always easy. Add a loaf of crusty bread and fresh lemonade or iced tea and you have a terrific beat-the-heat dinner. Making pasta salad is so simple and this formula will help you on your way to being a pasta salad expert.

Provided by @MakeItYours

Number Of Ingredients 9

8 oz. uncooked macaroni pasta
4 cups of a combination of the following:
macaroni pasta
cubed turkey breast
cubed cheddar cheese
peas
shredded carrot
2 cups Ranch dressing*
bacon bits for garnish

Steps:

  • Cook the pasta until done to desired tenderness and drain well. Al dente is best since soaking in dressing can cause the pasta to become mushy. Cool completely.
  • Toss with turkey, cheese, peas, carrots and dressing.
  • Garnish with bacon bits.
  • Chill for an hour before serving.

TURKEY-RANCH PASTA SALAD IN A JAR



Turkey-Ranch Pasta Salad in a Jar image

Find out how to make this Turkey-Ranch Pasta Salad in a Jar. Requiring just five ingredients, this Turkey-Ranch Pasta Salad in a Jar can be made ahead of time for a simple and scrumptious dish you can enjoy later in the week.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 cups KRAFT Pasta Shapes - A-B-C's/1-2-3's, uncooked
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Turkey Breast, chopped
2 cups frozen peas and carrots, cooked, cooled
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Cook pasta as directed on package; drain, then rinse with cold water until cooled.
  • Spoon 2 Tbsp. dressing into each of 4 (12-oz.) jars. Top with layers of pasta, turkey, vegetables and cheese; cover with lids.
  • Keep refrigerated. Shake jars gently to combine all ingredients before serving.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 19 g

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