Best Turkey Pumpkin Meatloaf Recipes

Great Pumpkin Meatloaf image

Provided by Cucina Casalingo

Categories Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 -7 inch) sugar baby pumpkin
salt and pepper
3 tablespoons honey mustard (or prepared yellow mustard and 2 tablespoons brown sugar)
1 egg
2 tablespoons Worcestershire sauce
1/2 teaspoon seasoning salt
1 1/2 lbs ground beef
1/2 cup dry Italian breadcrumbs

Steps:

Cut top from pumpkin in a zig zag design.
Remove seeds and stringy insides.
Place pumpkin in a baking pan; add about 1 inch of hot water.
Cover pumpkin and pan with foil.
Bake at 400 degrees F. for 45 minutes. (Or microwave for about 14 minutes.).
Season inside of pumpkin with salt and pepper; brush with honey mustard (or yellow mustard and sprinkle with brown sugar).
Combine egg, Worcestershire sauce, 1/2 teaspoon seasoned salt, ground beef and bread crumbs; mix well.
Spoon into pumpkin shell, packing down lightly.
Return to oven and bake, uncovered, 45 to 60 minutes, until the pumpkin is tender and the meatloaf is cooked. (The internal temperature should reach 160 degrees F.).
You may cook the "lid" of the pumpkin along with the meatloaf, however, watch it and remove when it is cooked and still looks attractive.
Remove and let rest for 5 -10 minutes.
Be creative with garnishes.
Cut into 6 wedges to serve.

Nutrition Facts : Calories 314, Fat 19.1, SaturatedFat 7.1, Cholesterol 108.2, Sodium 385.6, Carbohydrate 10.2, Fiber 0.6, Sugar 2.5, Protein 23.6

Fall Meatloaf image

Provided by Katie Lee Biegel

Categories main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 12

1 1/2 cups ketchup
1 cup canned whole cranberry sauce
1/2 jalapeno or serrano, optional
2 tablespoons olive oil
1 yellow onion, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 pounds ground turkey
1 1/2 cups stuffing mix
2 large eggs, lightly beaten
Kosher salt and freshly ground black pepper
1 sweet potato, cut into 8 wedges, then halved again lengthwise into spears

Steps:

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the heat, then discard the chile and set aside.
Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix.
Transfer the mixture to the prepared baking sheet and shape it into a loaf. Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Bake for 30 minutes.
Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. Sprinkle with salt and pepper. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. Return to the oven and cook for another 45 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Surround with the baked sweet potatoes.

Turkey-Pumpkin Meatloaf image

Provided by Mikekey *

Categories Meatloafs

Time 1h20m

Number Of Ingredients 10

1 1/2 lb ground turkey (use dark meat-breast is too dry)
1 c canned pumpkin (not pie mix)
3/4 c old-fashioned oats, uncooked
1 large egg, lightly beaten
1/4 c dried onion flakes
1/3 c grated Parmesan cheese
1 tsp garlic powder (not salt)
1 tsp dried basil
1/2 tsp salt
1/4 tsp ground black pepper

Steps:

1. Preheat oven to 350F. Coat a 8 x 4-inch loaf pan with nonstick cooking spray.
2. In a large bowl, using your hands, combine all ingredients until well-blended.
3. Press mixture into loaf pan and bake 1 hour or until internal temperature reaches 160F. Remove from oven and let stand 5 minutes before slicing and serving.