Best Turkey Pumpkin Chili Recipes

PUMPKIN TURKEY CHILI

Steps:

• Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

SLOW COOKER PUMPKIN TURKEY CHILI

Steps:

• Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
• Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

PUMPKIN TURKEY CHILI

Steps:

• In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink, breaking turkey into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.

PUMPKIN BLACK BEAN TURKEY CHILI

Steps:

• In a large dutch oven, heat oil over medium heat.
• Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
• Add in oregano, cumin, and chili powder.
• Cook and stir 1 minute.
• Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
• Bring mixture to a boil; stir occasionally.
• Lower heat, cover and simmer for 45 minutes.
• Serve hot.

CROCK POT TURKEY WHITE BEAN PUMPKIN CHILI

Steps:

• I simply added all ingredients to the crock pot.
• Set it for 8 hours. Enjoy!

CROCK POT TURKEY WHITE BEAN PUMPKIN CHILI

Steps:

• 1. Heat a large heavy saute pan over high heat and lightly spray with oil. Add meat and cook, breaking it up until white, about 5 minutes. Add to crock pot. 2. Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. 3. Add to crock pot. Add beans, pumpkin puree, zucchini, broth, chili powder (if desired), oregano, and bay leaves. CrockPot: cover and cook on high for 4 hours or low for 8 hours. Pressure Cooker: 7 minutes.

PUMPKIN TURKEY CHILI (CROCKPOT)

Steps:

• In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot.
• Stir in tomatoes and pumpkin.
• Stir in seasoning (chili powder - salt).
• Cover and cook on low for 4-5 hours.
• Serve topped with cheese and sour cream, if desired.

CROCK POT PUMPKIN AND TURKEY CHILI

Steps:

• Brown the turkey in a large pan over medium-high heat.
• Toss the turkey in the Crock Pot and add in the bell pepper, onion, and garlic.
• Add in the tomatoes, beans, tomato sauce, pumpkin, and all of the spices.
• Stir everything together.
• Set to cook on high 6-8 hours or on low for 8-10. You can add a little chicken broth if it's too thick for your liking.
• Add any usual chili toppings such as sour cream, cheese, green onions, etc. It would be good with cornbread. We served it with sharp cheddar cheese, sour cream, and Cheddar Corn Muffins (the recipe is posted for these as well).

DANNYZ'S TURKEY PUMPKIN CHILI

Steps:

• Heat olive oil in a large pot over medium heat; cook and stir onion until slightly softened, 3 to 4 minutes. Add green bell pepper, yellow bell pepper, jalapeno, and garlic; cook until tender, 5 to 8 minutes.
• Stir turkey into the pot and cook until evenly browned, about 5 minutes. Remove from heat and carefully drain off excess grease. Pour 1 can black beans, pumpkin, and tomatoes over the turkey mixture. Drain the second can of beans and add to the pot.
• Mix chili powder, ground chipotle pepper, black pepper, and salt into the pot. Simmer chili, stirring every 5 to 8 minutes, until flavors combine, about 30 minutes. Top each serving with sour cream, Cheddar cheese, and cilantro.

HEALTHY TURKEY CHILI WITH PUMPKIN RECIPE

Steps:

• Step 1: Cook the turkey with 1 cup onions and 2 Tb. garlic. Step 2: Drain and rinse beans. Add everything to the crockpot. Stir. Step 3: Turn on Crockpot to low. Set it and forget it (for 4-7 hours). Step 4: Eat!

FALL TURKEY CHILI WITH PUMPKIN

Steps:

• In a large skillet, sauté onions and bell peppers in olive oil until onions are translucent and fragrant, about 3-4 minutes. Add garlic and stir for about 30 seconds. Add in ground turkey and continue sautéing until turkey is browned. Drain excess oil, then transfer mixture to a large (4 quart or more) sauce pan. Stir in tomatoes, pumpkin, beans, corn and spices. Bring to a boil, stirring regularly. Once boiling, reduce heat and simmer for 20-30 minutes, stirring occasionally. Serve with sour cream, cheese, and cilantro as garnish.

TURKEY AND PUMPKIN SEED CHILI

Steps:

• In a medium pot, heat the oil over medium heat. Add the garlic, onion and bell pepper; cook, stirring, until softened, about 7 minutes. Increase the heat to medium-high and stir in the chicken, breaking it up with a wooden spoon. Cook until the chicken is cooked through, about 4 minutes.
• Add the chili powder, cumin, oregano, cocoa powder and salt; stir to coat. Add the tomatoes and their juices, chicken broth, pumpkin seeds and flaxseed meal and bring to a boil. Reduce the heat to low and simmer, covered, until slightly reduced, about 15 minutes. Stir in the beans and cook, uncovered, until the chili thickens slightly, about 10 minutes.

TURKEY PUMPKIN CHILI

Steps:

• Heat oil in a large pot over medium high heat. Add onion, bell pepper, jalapeños and garlic and cook, stirring frequently, until tender, about 5 minutes. Add turkey and cook until browned. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil. Reduce heat to medium low and add beans. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve.

PUMPKIN TURKEY CHILI

Steps:

• First, heat the oil in a large skillet on medium-high heat. Next, saute the onion, peppers, green chiles, and garlic until tender (roughly 10 minutes). Make room on the pan and add leftover turkey (roughly 5 minutes). Stir in tomatoes, beans, and pumpkin. Season with chili powder, cumin, sea salt, and pepper. Lastly, put on low heat and let it simmer for 20 minutes. Mix in fresh cilantro and stir in with plain greek yogurt and cinnamon to serve. Voila, you're pumpkin turkey chili is ready for eight.