Best Turkey Poulette Recipes

TURKEY POULETTE A LA ROOSEVELT

turkey poulette a la roosevelt image

How to make turkey poulette a la roosevelt

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 pint Cream
¼ cup Flour
¼ pounds Butter; divided
6 Fresh mushrooms
1 bunch Green onions; chopped
Parmesan cheese; grated or
½ cup Cheddar cheese; grated
3 slices Crisp bacon per person; or
3 slices Ham; thin per person
3 slices Chicken or turkey per person cooked
Salt and pepper
2 slices Toast per person

Steps:

BILLS20086
Melt 4 tb butter and add the flour, stirring and cook without letting it brown for a few minutes. Stir in the cream gradually and simmer for 2 or 3 minutes. Cook the mushrooms and the onions in the rest of the butter until transparent and not browned. Add to cream mixture.
Correct seasonings. On individual or one large platter, place the toast; top with the bacon or ham, then the sliced chicken or turkey.
Cover entirely with the cream sauce. Sprinkle with grated cheese.
Bake in the oven or place under the broiler until heated through and golden brown. Serves 2 to 4. Source: The Roosevelt Hotel, N.O.LA (currently known as the Fairmont).

TURKEY POULETTE

Turkey Poulette image

Make and share this Turkey Poulette recipe from Food.com.

Provided by Mama2boys

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 slices bread, toasted and buttered
leftover turkey, enough to cover the bread
6 slices bacon, fried crisp and crumbled
5 tablespoons butter
6 green onions, finely chopped
4 tablespoons flour
3 cups milk
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
salt and pepper
1 dash Tabasco sauce
1/2 teaspoon paprika

Steps:

Place 2 slices each of the toasted bread on 4 plates.
Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey.
For the sauce:.
Melt the butter in a skillet and sauté the green onions for about 5 minutes.
Over low heat, add the flour, stir, and cook for about 3 minutes
Slowly add the milk, continuing to stir and bring the mixture to a simmer.
As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste.
Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon.
Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve.

Nutrition Facts : Calories 710.3, Fat 49.4, SaturatedFat 25.8, Cholesterol 122.1, Sodium 1090.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.9, Protein 24.6