Best Turkey Pork Burgers Recipes

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TURKEY-PORK BURGERS



Turkey-Pork Burgers image

Throw a Southwestern-style barbecue with these juicy burgers and an assortment of tasty toppings and sides including Chipotle Mayonnaise, Pickled Zucchini and Onions, and Baked Beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 20m

Number Of Ingredients 8

2 pounds ground pork
1 1/4 pounds ground turkey,
2 tablespoons chili powder
1 tablespoon coarse salt
2 teaspoons dried oregano
2 teaspoons ground cumin
Chipotle Mayonnaise, for serving (optional)
Pickled Zucchini and Onions, for serving (optional)

Steps:

  • Gently mix ground pork, ground turkey, chili powder, coarse salt, and dried oregano and ground cumin. Divide into eight equal portions; shape into 4 1/2-inch-diameter patties.
  • Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).

GROUND TURKEY OR GROUND PORK BURGERS



Ground Turkey or Ground Pork Burgers image

Make and share this Ground Turkey or Ground Pork Burgers recipe from Food.com.

Provided by Viclynn

Categories     Pork

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey or 1 lb pork
1/2 teaspoon onion powder
salt and pepper
1 cup flour
1 cup panko breadcrumbs
1 egg, beaten
4 hamburger buns
vegetable oil

Steps:

  • Mix ground meat with onion powder, salt and pepper. Make four patties. Cover and chill for 15-30 minutes.
  • Pour flour into shallow bowl. Pour breadcrumbs into 2nd shallow bowl. Add egg to third shallow bowl.
  • Dredge patties in flour, then dip in egg, then in breadcrumbs. Place on wire rack (with paper towel underneath) for 15 minutes.
  • Heat oil in fry pan on medium heat. Fry patties until cooked through and crispy.
  • Serve on buns with choice of condiments, such as lettuce and tomato. I also like mine with mayonnaise.

Nutrition Facts : Calories 528.9, Fat 14.2, SaturatedFat 3.8, Cholesterol 142.5, Sodium 528.6, Carbohydrate 64.9, Fiber 3, Sugar 4.7, Protein 32.3

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