Best Turkey Porcupine Meatballs Recipes
BAKED GROUND TURKEY PORCUPINE MEATBALLS
My mom used to make porcupine meatballs in her pressure cooker. When I did not have a pressure cooker, I came up with this adaption by baking the meatballs. Even though I've also reduced some of the fat and cholesterol these are still a huge favorite of my family and friends. Family tradition is to serve these with mashed...
Provided by Diana Perry
Categories Casseroles
Time 2h
Number Of Ingredients 9
Steps:
- 1. Mix first 6 ingredients well; shape into 24 meatballs; put into a lightly sprayed 2 qt. baking dish. (I generally use a 9X13", or slightly larger glass dish)
- 2. This is my "easy meatball assembly" trick: Cover your cutting board with wax, or parchment paper. Take the meatball mixture and shape into a long, thin rectangle; Use your knife to score the meat into even size portions; pinch off segments & roll well to form the meatballs; Place into greased pan.
- 3. Preheat oven to 350 degrees
- 4. Mix soup with water and Worcestershire Sauce; pour over the meatballs; The liquid should pretty well cover the meatballs, so add more water, if necessary.
- 5. Cover tightly with aluminum foil; bake for 1-1/2 hours, gently stirring 2 times during baking, making sure to tightly seal after each turn. If the meatballs are well covered, I skip stirring or turning them.
- 6. If you want a thicker sauce, when meatballs are done, remove foil cover and leave in oven about 10 more minutes.
TURKEY PORCUPINE MEATBALLS
I did not have any ground beef so had to sub with ground turkey ,with delicious results!I will be making them this way from now on .
Provided by Jennifer Wright
Categories Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a bowl,combine the first seven ingredients,crumble over turkey,mix well.
- 2. Shape into 1 1/2in. balls (i used a cookie scoop)
- 3. In a large skillet,brown meatballs in oil,drain.
- 4. Combine tomato sauce,brown sugar, worcestershire sauce,and water.
- 5. Pour over meatballs,reduce heat,cover and simmer for about an hour.
TURKEY PORCUPINE MEATBALLS
Very tasty meatballs and very easy to make! The rice pops out to make them look like little porcupines! You can use the same amount of ground beef if you prefer!
Provided by gnb1964
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together except tomato soup and form into meatballs. Place in casserole dish and pour tomato soup over the meatballs. Bake at 350 oven for 1 1/2 hours.
Nutrition Facts : Calories 437.9, Fat 15.1, SaturatedFat 4.3, Cholesterol 134.5, Sodium 988.9, Carbohydrate 41.1, Fiber 2.7, Sugar 12.8, Protein 34
TURKEY PORCUPINE MEATBALLS
This can be made with turkey or beef. My daughter was wanting this recipe, saying she missed her grandma's and my cooking. If you have left over meatballs, they make great sandwiches.
Provided by Pam Steadman
Categories Turkey
Time 45m
Number Of Ingredients 5
Steps:
- 1. Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
- 2. In large skillet, over medium-high heat, brown meatballs in oil, drain.
- 3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
- 4. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #turkey #dietary #one-dish-meal #meat #3-steps-or-less #4-hours-or-less
You'll also love